Description
Texas Hash is a hearty, one-pan dish combining ground beef, rice, vegetables, and seasonings baked to perfection. This comforting casserole-style meal blends savory flavors with a touch of cheese for a satisfying family dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green pepper, diced (about ¾ cup)
- 2 cups canned tomatoes with juice (16 ounces)
- ½ cup uncooked long grain rice
- 1 teaspoon chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Brown the Beef and Vegetables: In a large 12-inch cast iron skillet or another suitable skillet, heat over medium heat. Add ground beef, diced onion, and green pepper. Cook, stirring frequently, until the beef is no longer pink and vegetables begin to soften. Drain any excess fat from the skillet.
- Add Remaining Ingredients: Stir in canned tomatoes with their juice, uncooked rice, chili powder, Worcestershire sauce, minced garlic, salt, and pepper. Mix thoroughly to combine all flavors evenly.
- Cover the Skillet: Use an oven-safe lid or cover the skillet tightly with aluminum foil to seal in moisture for baking.
- Bake: Preheat your oven to 375ºF (190ºC). Place the covered skillet in the oven and bake for 35 to 45 minutes, or until the rice is fully cooked and tender.
- Fluff and Add Cheese: Remove the skillet from the oven. Use a fork to fluff the rice gently. If desired, sprinkle shredded cheddar cheese evenly over the top while the dish is hot, allowing it to melt.
- Serve and Store: Serve warm. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Notes
- Ensure the skillet you use is oven-safe if you plan to cover and bake the dish in the oven.
- Adjust seasoning to taste, especially the salt and chili powder for desired heat level.
- The cheese topping is optional but adds a creamy, rich flavor.
- Leftovers can be reheated in the microwave or oven.
- Using a cast iron skillet enhances browning and flavor development.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 65 mg
