Description
This Easy Stovetop Gnocchi Lasagna combines the comforting flavors of classic lasagna with the simplicity and quick cooking time of stovetop preparation. Ground beef is sautéed with aromatic spices and simmered in a rich marinara sauce, then layered with tender potato gnocchi and melted cheeses for a hearty, satisfying meal that comes together in just 40 minutes.
Ingredients
Units
Scale
Meat and Aromatics
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
Spices and Seasonings
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt
- pepper to taste
Liquids and Sauces
- 28 oz marinara sauce
- 1/2 cup chicken broth
Cheeses
- 4 oz mozzarella, shredded or sliced
- 1/4 cup fresh Parmigiano Reggiano, grated
Other
- 24 oz potato gnocchi
- optional: fresh basil for garnish
Instructions
- Brown the Meat: In a large sauté pan, cook 1 lb of ground beef over medium heat until browned and no longer pink. Drain off any excess grease to keep the dish from getting too oily.
- Sauté Aromatics and Seasonings: Add 1 tbsp olive oil, chopped onion, minced garlic, onion powder, garlic powder, dried oregano, dried parsley, salt, and pepper to the pan. Cook together for 3-5 minutes until the onions become translucent and the spices are fragrant.
- Add Sauce and Broth: Pour in 28 oz marinara sauce and 1/2 cup chicken broth. Stir everything to combine well, ensuring the meat and aromatics are evenly distributed in the sauce.
- Simmer: Reduce the heat to low, cover the pan, and allow the sauce to simmer gently for 20 minutes. This step helps deepen the flavors and cook the spices fully.
- Cook the Gnocchi: Stir in 24 oz of potato gnocchi, then cover and simmer for an additional 10 minutes. The gnocchi will cook through and absorb some of the sauce.
- Add Cheeses: Stir in 4 oz of shredded or sliced mozzarella cheese until melted into the mixture. Then, sprinkle 1/4 cup grated Parmigiano Reggiano on top for a savory finish.
- Serve and Garnish: Serve hot, optionally garnished with fresh basil leaves to add a bright, herbal note.
Notes
- Be sure to drain excess fat after browning the beef to prevent the dish from becoming greasy.
- If you prefer a vegetarian version, substitute ground beef with a plant-based alternative and use vegetable broth instead of chicken broth.
- Fresh basil adds great color and flavor as a garnish but is optional.
- Use fresh gnocchi if possible; frozen gnocchi can be used but may require slightly longer cooking time.
- Adjust seasoning to taste, especially salt and pepper, depending on the saltiness of your marinara sauce.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 560 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 31 g
- Cholesterol: 90 mg
