Description
These Easy Smash Burger Tacos are a fun twist on classic burgers, combining the flavors of a juicy burger with the convenience of a taco. Crispy, cheesy, and loaded with flavor, these tacos are sure to be a hit at your next meal!
Ingredients
Units
Scale
For the Burger Sauce:
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
For the Tacos:
- 1 pound ground beef, 80/20 fat percentage
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
- 6 (six-inch) flour tortillas
- 6 slices muenster or provolone cheese
- Shredded lettuce, chopped white onion, and dill pickle chips for topping
Instructions
- Burger Sauce: Add all burger sauce ingredients to a bowl and whisk to combine. Refrigerate until ready to use; can be made 3 days in advance.
- Prepare the Meat: Mix salt and pepper into a bowl. Divide and roll the ground beef into 2 1/2 ounce balls. Place in the fridge until ready.
- Cook the Tacos: Heat a flat top on high heat. Place a ball of beef on the hot surface, top with a tortilla, and smash it thin. Cook for 1 minute, then flip and cook for 2-3 minutes until crispy.
- Assemble: Top with cheese, then add burger sauce and toppings. Enjoy!
Notes
- Handle the ground beef gently to keep it tender.
- Ensure the flat top is very hot for crispy results.
- Feel free to customize toppings to your preference.
Nutrition
- Serving Size: 1 taco
- Calories: Approximately 400 calories
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg