Easy Sausage Rigatoni Recipe

This Easy Sausage Rigatoni is a hearty and flavorful dish that’s perfect for a quick and satisfying weeknight meal. Tender rigatoni pasta, savory sausage, and a rich tomato-based sauce come together in this simple one-pan recipe that’s ready in just 30 minutes.

Ingredients

Here’s what you’ll need to create this delicious Easy Sausage Rigatoni:

• Rigatoni pasta: Uncooked, this tubular pasta shape holds the sauce nicely.
• Italian sausage: Mild or spicy, removed from the casings if necessary. You can use bulk ground sausage or remove the sausage from the casings of links.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Diced tomatoes: With juices, adds sweetness and acidity to the sauce.
• Crushed tomatoes: Adds a rich tomato flavor and texture.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Fresh basil: Torn, optional but recommended for a fresh herb flavor.
• Salt and pepper: To taste.
• Freshly grated Parmesan cheese: Optional, for serving.

How to Make Easy Sausage Rigatoni

Step 1: Cook the Pasta and Sausage

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package directions until al dente. While the pasta is cooking, brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Add the chopped onion and cook until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Make the Sauce

Drain some of the excess fat from the skillet. Add the diced tomatoes and crushed tomatoes to the pan. Simmer the sauce for 10 minutes, or until it thickens slightly. You may need to reduce the heat to prevent the sauce from bubbling too vigorously.

Step 3: Finish and Serve

Stir in the heavy cream and torn basil (if using). Season the sauce with salt and pepper to taste. Cook for another minute or two to allow the cream to warm through. Drain the cooked pasta and add it to the skillet with the sauce and sausage. Toss well to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the hot pasta water to thin it out. Serve immediately with freshly grated Parmesan cheese, if desired.

How to Serve Easy Sausage Rigatoni

• Main Course: This Easy Sausage Rigatoni is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with grilled chicken or fish.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over medium heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of sausage?

Yes, you can use any type of sausage you like, such as Italian sausage, chorizo, or even a plant-based sausage alternative.

Can I use a different type of pasta?

Absolutely! Feel free to use your favorite type of pasta, such as penne, ziti, or even spaghetti.

Can I make this dish vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of white wine. You can also add lentils or beans for extra protein.

How can I make this dish spicier?

Use spicy Italian sausage or add a pinch of red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for Easy Sausage Rigatoni that’s perfect for any occasion. Enjoy!

Print