Easy Ranch Chicken Recipe

This Easy Ranch Chicken is a simple and flavorful dish that’s perfect for a quick and satisfying weeknight meal. Tender chicken breasts are cooked to golden perfection in a skillet, then coated in a creamy and herbaceous ranch sauce. It’s a versatile recipe that pairs well with a variety of sides.

Ingredients

Here’s what you’ll need to make this delicious Easy Ranch Chicken:

• Chicken breasts: Boneless and skinless, cut in half lengthwise to create thinner cutlets.
• Pepper: Freshly ground black pepper, to taste.
• Garlic powder: Adds a savory depth of flavor.
• Olive oil: For cooking the chicken.
• Unsalted butter: Adds richness and flavor to the sauce.
• All-purpose flour: Used to thicken the sauce.
• Low sodium chicken broth: Adds flavor and moisture to the sauce.
• Ranch seasoning: Use your favorite brand, such as Hidden Valley.
• Fresh parsley: Optional, but recommended for garnish and a touch of freshness.

How to Make Easy Ranch Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more quickly and evenly. Season both sides of the chicken cutlets with pepper and garlic powder.

Step 2: Cook the Chicken

Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Let the pan heat up for a few minutes until the butter is melted and the oil is shimmering. Add the chicken cutlets to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 3: Make the Ranch Sauce

Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the flour and cook for about a minute, stirring constantly, to create a roux. Slowly whisk in the chicken broth until the roux is fully dissolved and the sauce is smooth. Whisk in the ranch seasoning.

Step 4: Finish and Serve

Return the cooked chicken cutlets to the skillet, along with any accumulated juices from the plate. Cook for another 4-5 minutes, or until the chicken is heated through and the sauce has thickened slightly. Make sure the internal temperature of the chicken reaches 165°F (74°C). You may need to reduce the heat to low to prevent the sauce from thickening too quickly before the chicken is fully cooked. Sprinkle with fresh parsley, if desired, and serve immediately. This dish is usually salty enough from the ranch seasoning and chicken broth, so you may not need to add any extra salt.

How to Serve Easy Ranch Chicken

• Weeknight Meal: This Easy Ranch Chicken is perfect for a quick and easy weeknight dinner.
• With Sides: Serve it with your favorite sides, such as mashed potatoes, rice, pasta, or roasted vegetables.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of fruit or a salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating:

To reheat, bake the chicken in a preheated oven at 400°F (204°C) for about 5 minutes, or until heated through. Watch carefully to prevent burning.

Freezing:

You can freeze the cooked chicken for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish without the sauce?

Yes, you can simply cook the seasoned chicken cutlets in the skillet and serve them with your favorite dipping sauce or a squeeze of lemon juice.

Can I add other ingredients to this dish?

Absolutely! Feel free to add other vegetables, such as mushrooms, bell peppers, or spinach, to the skillet along with the chicken.

How can I make this dish spicier?

Add a pinch of cayenne pepper or red pepper flakes to the flour mixture or the sauce.

There you have it! A delicious and easy-to-make recipe for Easy Ranch Chicken that’s perfect for any occasion. Enjoy!

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