Easy Potato Latkes Recipe

These Easy Potato Latkes are a delicious and crispy treat that’s perfect for breakfast, brunch, or a side dish. Made with simple ingredients like potatoes, onions, and breadcrumbs, these latkes are pan-fried until golden brown and served with your favorite toppings.

Ingredients

Here’s what you’ll need to make these delicious Easy Potato Latkes:

• Potatoes: Such as Russet potatoes, shredded for a fluffy and flavorful base.
• Onion: Shredded, adds flavor and moisture.
• Egg: Binds the ingredients together.
• Breadcrumbs: Unseasoned, adds texture and helps the latkes hold their shape.
• Salt and pepper: To taste.
• Canola oil: For frying the latkes. You can also use other oils with a high smoke point, such as vegetable oil or peanut oil.

How to Make Easy Potato Latkes

Step 1: Remove Excess Liquid

Place the shredded potatoes and onions in a clean kitchen towel or cheesecloth over a bowl. Squeeze out as much liquid as possible from the potatoes and onions. This step is crucial for achieving crispy latkes.

Step 2: Combine Ingredients

Transfer the potatoes and onions to a mixing bowl. Add the egg, breadcrumbs, salt, and pepper. Mix well to combine all the ingredients.

Step 3: Fry the Latkes

Heat the canola oil in a large skillet over medium-high heat. Once the oil is hot, use a ¼ cup measuring cup to scoop the potato mixture and form it into patties, flattening them slightly with your fingers. Carefully place the patties in the hot oil, making sure not to overcrowd the skillet. Cook for 4-5 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning. Repeat with the remaining latke mixture.

Step 4: Drain and Serve

Transfer the cooked latkes to a paper towel-lined plate to drain any excess oil. Serve immediately while hot and crispy, with your favorite toppings, such as sour cream, applesauce, or even a dollop of crème fraîche.

How to Serve Easy Potato Latkes

• Breakfast or Brunch: Serve these Easy Potato Latkes for breakfast or brunch with fried eggs, bacon, or smoked salmon.
• Side Dish: They’re a delicious side dish for any meal, especially with roasted meats, fish, or chicken.
• Snack: Enjoy them as a snack on their own or with your favorite dipping sauce.

Make Ahead and Storage

Storing Leftovers

Leftover latkes can be stored in an airtight container in the refrigerator for up to 3-5 days.

Reheating:

To reheat, place the latkes in a preheated 300°F (150°C) oven for 5-10 minutes, or until heated through and crispy.

FAQs

Can I use leftover mashed potatoes?

While you can use leftover mashed potatoes, the texture of the latkes may be slightly different. They may be denser and less crispy.

Can I add other ingredients to the latkes?

Absolutely! Feel free to add grated cheese, chopped herbs, or spices to the batter for extra flavor.

Can I bake these latkes instead of frying them?

Yes, you can bake them in a preheated oven at 400°F (204°C) for about 20-25 minutes, or until golden brown and crispy. However, they may not be as crispy as the fried version.

How can I make this dish vegan?

You can use a flax egg (1 tablespoon of ground flaxseed meal mixed with 3 tablespoons of water) as an egg substitute.

There you have it! A delicious and easy-to-follow recipe for Easy Potato Latkes that will become a favorite in your kitchen. Enjoy!

Print