Description
This Easy Hamburger Gravy Recipe is a comforting and hearty dish perfect for a cozy family dinner. Savory ground beef cooked in a rich gravy with aromatic spices, served over your favorite starch for a satisfying meal.
Ingredients
Units
Scale
Ingredients:
- 1 lb Ground Beef
- 1 Sweet Onion – chopped
- 4 Tablespoons Butter
- 4 Tablespoons All Purpose Flour
- 2 cups Beef Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Italian Seasoning
- 1 teaspoon Worcestershire Sauce
- Salt/Pepper – to taste*
- Chopped Parsley
Instructions
- Cook ground beef and onions: In a large fry pan over medium/high heat, cook ground beef and chopped onions. Drain excess oil and return to the pan.
- Prepare the gravy: Add butter to the pan and allow it to melt. Stir in flour to coat the meat evenly. Cook for 3 minutes while stirring.
- Add seasonings and broth: Stir in beef broth, garlic powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Bring to a gentle boil, then reduce heat to medium.
- Thicken the gravy: Cook and stir occasionally until the gravy thickens, about 5 minutes.
- Serve: Sprinkle with fresh parsley and serve the hamburger gravy over mashed potatoes, pasta, or rice.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
