Easy Creamy Beef and Shells Recipe

This Easy Creamy Beef and Shells is a comforting and flavorful dish that’s perfect for a quick weeknight meal. Tender pasta shells are tossed with a savory ground beef mixture and a creamy tomato-based sauce, creating a satisfying and easy-to-prepare dinner.

Ingredients

Here’s what you’ll need to create this delicious and easy meal:

• Medium shell pasta: Uncooked, these shells hold the sauce nicely.
• Olive oil: For sautéing the onion and browning the ground beef.
• Onion: Chopped, for flavor and texture.
• Lean ground beef: Use your preferred fat content for the ground beef.
• Garlic: Minced, for aromatic depth.
• Chili powder: Adds a touch of warmth and spice.
• Tomato sauce or crushed tomatoes: Adds richness and depth of flavor to the sauce.
• Beef broth: Adds flavor and moisture to the sauce.
• Heavy cream or whipping cream: Adds richness and creaminess to the sauce.
• Salt and pepper: To taste.

How to Make Easy Creamy Beef and Shells

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package directions until al dente. Drain the pasta and set aside.

Step 2: Brown the Beef and Sauté the Vegetables

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. If necessary, drain off any excess grease.

Step 3: Make the Sauce

Stir in the minced garlic and chili powder. Cook for a minute or two, stirring constantly. Pour in the tomato sauce (or crushed tomatoes) and beef broth. Stir well and bring the mixture to a simmer. Cook for 4-5 minutes, or until the sauce reduces slightly.

Step 4: Finish and Serve

Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Let the cream warm through, then add the drained pasta shells to the skillet and toss to coat evenly in the sauce. Serve immediately.

How to Serve Easy Creamy Beef and Shells

• One-Pot Meal: This Easy Creamy Beef and Shells is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with your favorite grilled meats or vegetables.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the sauce.

FAQs

Can I use a different type of pasta?

Yes, you can use other types of pasta, such as penne, rotini, or farfalle. Just be sure to adjust the cooking time accordingly.

Can I make this dish vegetarian?

Yes, you can omit the ground beef or substitute it with lentils or a plant-based meat alternative.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the skillet while cooking the beef and vegetables.

There you have it! A delicious and easy-to-make recipe for One-Pot Cheesy Beef and Shells that’s perfect for any occasion. Enjoy!

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