Description
This Easy Coleslaw is a classic and refreshing side dish that’s perfect for any occasion. Crisp cabbage, carrots, and a tangy mayonnaise-based dressing come together in this simple and satisfying recipe.
Ingredients
Units
Scale
For the Coleslaw:
- 8 cups finely shredded green cabbage
- 1 cup grated carrots
- 1/2 cup finely shredded red cabbage (optional)
- 1/2 cup thinly sliced red onion
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Vegetables: In a large bowl, combine shredded green cabbage, grated carrots, red cabbage (if using), and red onion.
- Make Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery salt, salt, and black pepper until smooth.
- Dress Coleslaw: Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Toss the coleslaw again before serving. Serve chilled as a side dish.
Notes
- Fresh Cabbage: Use fresh cabbage for the best crunch.
- Lighter Option: Substitute some or all of the mayonnaise with Greek yogurt.
- Red Cabbage: Adding red cabbage adds color and extra crunch.
- Chilling: Chilling the coleslaw allows the flavors to blend.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 200kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
