This Easy Coleslaw is a classic and refreshing side dish that’s perfect for barbecues, picnics, or any occasion where you need a flavorful and crunchy salad. With simple ingredients and a creamy dressing, this coleslaw is a crowd-pleaser that’s easy to make and customize to your liking.

Why You’ll Love This Recipe

Easy and Quick: This coleslaw comes together in just 15 minutes with minimal chopping and mixing.
Flavorful and Versatile: The creamy dressing with a hint of tanginess complements the crunchy vegetables, making it a delicious addition to any meal.
Customizable: You can easily adjust the ingredients and flavors to suit your preferences, such as adding different vegetables, herbs, or spices.

Ingredients

Here’s what you’ll need to make this delicious Easy Coleslaw:

For the Coleslaw:

Green cabbage: Finely shredded, for a crisp and refreshing base.
Carrots: Grated, adds sweetness and color.
Red cabbage: Optional, finely shredded, adds a pop of color and extra crunch.
Red onion: Finely sliced, adds a bit of bite and sweetness.

For the Dressing:

Mayonnaise: Provides a creamy base for the dressing.
Apple cider vinegar: Adds a tangy flavor and balances the richness of the mayonnaise.
Sugar: Adds a touch of sweetness and balances the tanginess.
Dijon mustard: Adds a tangy kick and complexity to the dressing.
Celery salt: Enhances the flavors of the vegetables.
Salt and black pepper: To taste.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easy Coleslaw

Step 1: Combine the Vegetables

In a large bowl, combine the shredded green cabbage, grated carrots, red cabbage (if using), and finely sliced red onion.

Step 2: Make the Dressing

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery salt, salt, and black pepper until smooth and well combined.

Step 3: Toss and Chill

Pour the dressing over the cabbage mixture and toss to coat all the vegetables evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.

Step 4: Serve

Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled as a side dish for your favorite BBQ, sandwiches, burgers, or hot dogs.

Pro Tips for Making the Recipe

Use fresh cabbage: Fresh cabbage will give you the crunchiest and most flavorful coleslaw.
Make it lighter: Swap some or all of the mayonnaise with Greek yogurt for a lighter and healthier option.
Add red cabbage: Adding red cabbage not only adds a pop of color but also provides extra crunch.
Chill for best flavor: Chilling the coleslaw for at least an hour allows the flavors to blend and the vegetables to soften slightly.

How to Serve Easy Coleslaw

Barbecue Side Dish: This Easy Coleslaw is a classic side dish for barbecues, potlucks, and picnics.
Sandwich or Burger Topping: Add it to your favorite sandwiches or burgers for extra flavor and crunch.
Side Salad: Enjoy it as a light and refreshing side salad with any meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Can I use a different type of cabbage?

Yes, you can use other types of cabbage, such as Napa cabbage or savoy cabbage.

Can I add other vegetables to this coleslaw?

Absolutely! Feel free to add other vegetables, such as shredded carrots, diced bell peppers, or chopped celery.

Can I make this coleslaw ahead of time?

Yes, you can make the coleslaw a day or two in advance and store it in the refrigerator.

How can I make this coleslaw spicier?

Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dressing.

There you have it! A simple, delicious, and easy-to-make recipe for Easy Coleslaw that’s perfect for any occasion. Enjoy!

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Easy Coleslaw Recipe