Easy Classic Goulash Recipe with Cheddar Recipe

If you’ve been hunting for a comforting, hearty dinner that’s quick to whip up and always a crowd-pleaser, this Easy Classic Goulash Recipe with Cheddar Recipe is going to become your new go-to. I absolutely love this version because it’s simple, packed with flavor, and topped with melty cheddar that just takes it to the next level. Trust me, once you try it, it’ll be a staple in your kitchen too!

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Ingredients You’ll Need

All the ingredients here work so well together to build layers of flavor. You’ll notice the tomato soup and tomato sauce add richness and depth beyond plain canned tomatoes, and the sugar balances out the acidity beautifully. Here are a few tips to keep in mind when gathering your ingredients.

• Lean Ground Beef: Using lean beef helps keep the dish from being too greasy; I usually go for 90% lean.
• Garlic: Fresh minced garlic is key for that punch of flavor—avoid pre-minced jars if possible.
• Red Pepper: This adds a subtle sweetness and texture; you can substitute with green pepper if that’s what you have.
• Diced Tomatoes: I like to use the canned variety because it’s convenient, but fresh works if you want a fresher taste.
• Condensed Tomato Soup: This adds a creamy, comforting texture and mellows the tomatoes’ acidity.
• Tomato Sauce: Adds body and smoothness to the sauce.
• Italian Seasoning: A mix of herbs that really brings classic flavors into the dish.
• Worcestershire Sauce: Just a splash amps up the umami, don’t skip it!
• Soy Sauce: Adds subtle saltiness and depth; it’s an underrated ingredient here.
• Seasoning Salt: Enhances all other flavors.
• White Sugar: The secret weapon to tame tomato acidity—add a little at a time and taste your way to balance.
• Dry Macaroni: Classic elbow macaroni is perfect for this recipe as it holds the sauce well.
• Cheddar Cheese: I recommend a medium or sharp cheddar for that perfect cheesy melt topping.

Variations

One of the great things about this Easy Classic Goulash Recipe with Cheddar Recipe is how adaptable it is. Over time, I’ve tweaked it depending on what I have on hand or to suit different tastes — and you should definitely feel free to do the same!

• Vegetable Boost: I’ve tossed in chopped mushrooms or zucchini for extra veggies when I want to sneak them in without changing the flavor profile too much.
• Spice It Up: Adding a pinch of crushed red pepper flakes or smoked paprika kicked this up a notch when my husband wanted more heat.
• Gluten-Free Version: Swap out the macaroni for a gluten-free pasta variety, and you’re good to go without losing the classic feel.
• Cheese Swap: If you want a different cheesy twist, try sharp white cheddar or even a smoked cheddar for a flavor shift.

How to Make Easy Classic Goulash Recipe with Cheddar Recipe

Step 1: Brown the Ground Beef with Garlic and Peppers

Start by heating a large stockpot over medium-high heat and adding your lean ground beef. Break it up gently with a wooden spoon and cook it until it’s fully browned, which usually takes about 6-8 minutes. Don’t skip draining the fat — trust me, it keeps the dish from getting greasy. Then add your minced garlic and diced red pepper directly to the pot and cook until the garlic is fragrant and slightly browned, about 1-2 minutes. This step is really where those deep, homey flavors start building.

Step 2: Mix in the Tomato Bases and Seasonings

Next up, pour in your diced tomatoes, condensed tomato soup, and tomato sauce. Stir in the Italian seasoning, Worcestershire sauce, soy sauce, seasoning salt, and white sugar. This combination might sound complex, but it’s what makes the flavor so rich and balanced. Bring everything to a gentle low boil so all those ingredients start to meld together nicely.

Step 3: Add the Macaroni and Simmer

Once your tomato base is bubbling, stir in the dry macaroni. Cover your pot and let it simmer gently on low heat for about 20-25 minutes. Be sure to check and stir occasionally — you don’t want the macaroni to stick to the bottom or clump together. This slow simmer allows the pasta to cook right into the sauce, soaking up all those flavors. I’ve found the timing just right for tender pasta without getting mushy.

Step 4: Serve It Up with a Generous Cheddar Topping

Once the macaroni is perfectly tender, remove your pot from heat. Sprinkle shredded cheddar cheese liberally over the top while it’s still hot — it’ll melt into little gooey pockets of pure joy. I always add extra cheese at the table because hey, there’s no such thing as too much cheddar in my book!

How to Serve Easy Classic Goulash Recipe with Cheddar Recipe

Garnishes

I usually stick with classic shredded cheddar sprinkled right on top, but sometimes I add a dollop of sour cream or a sprinkle of fresh chopped parsley for a pop of color and brightness. A little cracked black pepper on top adds a nice finishing touch, too.

Side Dishes

We love pairing this goulash with a side salad to add some fresh crunch—think mixed greens with a light vinaigrette. Crusty bread or garlic knots also make fantastic companions, great for mopping up any leftover sauce on your plate.

Creative Ways to Present

For special occasions, I like to bake the goulash in a casserole dish topped with extra cheddar and some breadcrumbs for a crispy finish. It turns simple goulash into a heartwarming baked casserole that everyone raves about. You can also serve it in individual oven-safe bowls for a cute, cozy presentation.

Make Ahead and Storage

Storing Leftovers

After it cools, I transfer leftovers into airtight containers and keep them in the fridge. The goulash actually tastes even better the next day once the flavors have had time to meld. Just be sure to keep the cheese separate until reheating if you want it to stay melty and fresh.

Freezing

I’ve frozen this goulash a few times with great success. Freeze portions in freezer-safe containers, leaving out the cheese topping—add that fresh when reheating. It thaws well overnight in the fridge and reheats nicely without loss of texture.

Reheating

To reheat leftovers, I prefer doing it gently on the stove over low heat with a splash of water or broth to loosen the sauce, stirring occasionally. This keeps the pasta from drying out and prevents it from sticking to the pan. Then just add cheese on top at the end for that perfect melty finish.

FAQs

Final Thoughts

This Easy Classic Goulash Recipe with Cheddar Recipe holds a special place in my heart because it reminds me of those cozy family dinners where everyone feels nourished and happy. It’s easy enough for any weeknight but full of warmth and comfort. I can’t recommend it enough if you want a simple, flavorful meal that pleases both kids and adults. Give it a try—you’ll be hooked just like I was the first time I made it!

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