Description
This Easy Cheesy Garlic Bread is a quick and delicious side dish that pairs perfectly with your favorite pasta dishes or soups. With a perfect blend of garlic, butter, and two types of cheese, this garlic bread is sure to be a hit with family and friends.
Ingredients
Units
Scale
Bread:
- 1 Loaf French bread
Garlic Butter Mixture:
- 1/2 cup salted butter, softened
- 1/2 teaspoon garlic powder
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
Cheese Topping:
- 1 cup Colby jack cheese, shredded
- 1 cup mozzarella cheese, shredded
Garnish:
- Fresh chopped parsley
Instructions
- Preheat Oven: Preheat oven to 400 degrees Fahrenheit.
- Prepare Bread: Cut the French bread loaf lengthwise and place it on a baking sheet.
- Make Garlic Butter: In a small bowl, combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread this mixture evenly on each side of the bread.
- Add Cheese: Top the bread with Colby Jack and mozzarella cheese.
- Bake: Bake in the preheated oven for 12-15 minutes until the butter is melted and bubbly. Optionally, broil the top for 1-2 minutes for a crispier finish.
- Garnish: Garnish with fresh chopped parsley before serving.
Notes
- This garlic bread is best served fresh out of the oven for optimal flavor and texture.
- Feel free to customize the cheese blend to suit your preferences.
Nutrition
- Serving Size: 1 Slice
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
