Can I use salted nuts instead of unsalted?

You can, but I'd recommend omitting the added salt in the recipe. You can always taste after roasting and add a sprinkle more if needed. Remember that the ranch seasoning also contains salt, so it's easy to end up with an overly salty final product.

How can I make these nuts dairy-free?

Substitute the butter with coconut oil or a plant-based butter alternative. Check your ranch seasoning ingredients, as some contain buttermilk powder. You may need to create your own dairy-free ranch seasoning mix with herbs and spices.

My nuts aren't getting crunchy. What went wrong?

The most common reason is underbaking. The nuts should look slightly darker than when you started and feel dry to the touch. If they're still not crunchy after cooling completely, you can return them to a 300°F oven for an additional 5-10 minutes.

Can I use homemade buffalo sauce?

Absolutely! Homemade buffalo sauce works wonderfully in this recipe. The basic combination of hot sauce and butter with a touch of vinegar and garlic creates the perfect buffalo flavor. Just make sure your homemade sauce isn't too thin, as you want it to coat the nuts properly.

Easy Buffalo Ranch Roasted Nuts Recipe

Name: Easy Buffalo Ranch Roasted Nuts Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2.5 pounds unsalted mixed nuts; 8 tablespoons unsalted butter; 1/3 cup buffalo sauce; 3 tablespoons dried ranch seasoning mix, divided; 1 & 1/2 teaspoons granulated sugar; 1/2 teaspoon salt

Description

This Easy Buffalo Ranch Roasted Nuts Recipe is the ultimate spicy and savory snack that’s perfect for parties, game days, or just a quick crunchy bite. The combination of buttery buffalo sauce and ranch seasoning creates an irresistible flavor profile that will keep you coming back for more. These roasted nuts are easy to make, packed with flavor, and great for anyone who loves a little heat in their snacks.

Ingredients

Units Scale

Nuts

2.5 pounds unsalted mixed nuts

Sauce

8 tablespoons unsalted butter
1/3 cup buffalo sauce
3 tablespoons dried ranch seasoning mix, divided
1 & 1/2 teaspoons granulated sugar
1/2 teaspoon salt

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Instructions

Preheat the Oven
Preheat your oven to 350°F. This ensures the nuts roast evenly and develop a crunchy texture.
Prepare the Nuts
Place the mixed nuts into a large bowl, ensuring they are ready to be coated in the delicious sauce.
Make the Buffalo Ranch Sauce
In a small saucepan, melt the butter over medium-low heat. Once melted, remove from heat and whisk in the buffalo sauce, 1 tablespoon of ranch seasoning, sugar, and salt. Continue whisking until the mixture is well-combined and slightly thickened.
Coat the Nuts
Pour the prepared sauce over the mixed nuts, stirring well to ensure every nut is evenly coated.
Roast the Nuts
Spread the coated nuts onto a large sheet tray in an even layer to ensure proper roasting. Place the tray in the preheated oven and bake for 30-40 minutes, tossing the nuts every 10 minutes to promote even cooking. Roast until fragrant and the nuts have started to brown.
Cool the Nuts
Remove the tray from the oven and let the nuts cool on the sheet tray for about 20 minutes. This helps them develop their final crunch.
Add Final Seasoning
Once slightly cooled, transfer the nuts back to a large bowl. Add the remaining 2 tablespoons of ranch seasoning and toss well to ensure an even coating. Let the nuts cool completely to achieve the perfect crunchy texture.

Notes

Spread the nuts in a single layer on the baking sheet to ensure even roasting.
Use parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
Stir the nuts every 10 minutes during roasting for uniform browning.
Allow the nuts to cool fully before serving to achieve a satisfying crunch.
Adjust the spice level by adding more or less buffalo sauce based on your preference.
Store the finished nuts in an airtight container to keep them fresh and crunchy.

Nutrition

Serving Size: 1 Serving
Calories: 220kcal
Sugar: 2g
Sodium: 550mg
Fat: 19g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg