Description
These Easy Baked Italian Meatballs are a flavorful and classic dish that is simple to prepare. Made with a blend of ground beef, herbs, and spices, these meatballs are perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients
Units
Scale
For the Meatballs:
- 1/2 cup panko bread crumbs
- 3 tablespoons whole milk
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Italian herbs
- 3 tablespoons fresh parsley, chopped
- 1/3 cup yellow onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400 degrees Fahrenheit.
- Mix the ingredients: In a large bowl, combine all the meatball ingredients until well mixed.
- Form the meatballs: Roll the meat mixture into balls, approximately 1 1/2 tablespoons each, and place them on a parchment paper-lined baking sheet.
- Bake: Bake the meatballs in the preheated oven for 16-20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit and are fully cooked.
- Serve: Enjoy the meatballs plain, with your favorite sauce, or with pasta.
Nutrition
- Serving Size: 1 meatball
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
