Easy 30 Minute Chocolate Biscuits Recipe

If you’re anything like me, you love a chocolate biscuit that strikes the perfect balance between fudgy and slightly crisp. This Easy 30 Minute Chocolate Biscuits Recipe has become my go-to whenever I need a quick, delicious treat that feels a little fancy but takes almost no time at all. The rich dark chocolate melds with buttery goodness, creating biscuits that literally melt in your mouth. It’s one of those recipes you’ll want ready to go when unexpected guests pop by or when you just want a quick pick-me-up with your afternoon tea.

What I especially love about this recipe is how simple and forgiving it is, yet the flavor is anything but basic. You’ll find that even if you’re not usually a baker, these biscuits come together smoothly and bake up perfectly every time. Plus, the option to sprinkle sea salt on top adds a wonderful contrast that really elevates the chocolate. Trust me, you’re going to want to bookmark this Easy 30 Minute Chocolate Biscuits Recipe for all those moments when you need a fast, foolproof chocolate fix.

this …

Ingredients You’ll Need

These ingredients come together beautifully to create that perfect chocolate biscuit. Using quality dark chocolate is key, but I’ll share some tips for substitutions if needed.

• Dark chocolate: I like using 70% cocoa dark chocolate for a rich depth of flavor, but a lower percentage or even chocolate chips work well too.
• Butter: Make sure it’s unsalted and at room temperature for even melting and mixing.
• Caster sugar: Adds sweetness with a fine texture that blends smoothly.
• Light brown sugar: Brings a subtle molasses flavor and moistness to the biscuits.
• Eggs: Medium to large eggs work best to bind everything together.
• Cocoa powder: Opt for unsweetened cocoa powder to amp up the chocolate intensity.
• Plain (all-purpose) flour: Provides structure without weighing down the fudgy texture.
• Baking powder: Gives just a little lift for softness.
• Salt: Balances out the sweetness and enhances the chocolate flavor.
• Sea salt (optional): A small sprinkle on top adds a delicious salty contrast I can’t get enough of.

Variations

I love playing around with this Easy 30 Minute Chocolate Biscuits Recipe to keep it fresh. Feel free to add your own creative twist—baking is all about making it work for your taste buds!

• Adding nuts: Chopped walnuts or pecans folded into the dough add a lovely crunch—I tried this once and my family couldn’t get enough.
• White chocolate chips: Mixing in white chocolate chips creates a nice contrast and a little extra sweetness.
• Vegan version: Swap the butter for coconut oil and use flax eggs instead of regular eggs—I haven’t tried it extensively but many readers have had success!
• Spiced version: A pinch of cinnamon or chili powder adds warmth or a subtle kick if you want something different.

How to Make Easy 30 Minute Chocolate Biscuits Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 160ºC (320ºF) if you have a fan oven, or 170ºC (338ºF) for a conventional one. Line your baking tray with parchment paper—this keeps your biscuits from sticking and makes cleanup a breeze. I always use parchment because it gives a perfect edge to the biscuits and prevents any accidental burning underneath.

Step 2: Melt the Chocolate and Butter Together

Grab a heatproof bowl and combine the chopped dark chocolate and butter. Set this over a pan of gently simmering water—just make sure the bowl doesn’t touch the water to avoid burning the chocolate. Stir occasionally until everything is melted and smooth. When I first tried melting chocolate directly in a pan, I scorched it badly, so this double boiler method keeps it silky and perfect every time.

Step 3: Whisk the Eggs and Sugars

In a separate bowl, whisk the caster sugar, light brown sugar, and eggs together with an electric mixer on high speed. You’ll want to beat them until the mixture becomes pale, thick, and fluffy—this usually takes a few minutes. This step is key to getting lightness into your biscuits, so don’t rush it. I discovered this trick when my first batch was too dense, and it made all the difference!

Step 4: Combine the Wet Ingredients

Slowly pour the melted chocolate and butter mixture into the fluffy egg and sugar bowl, whisking as you go until everything is completely combined. The glossy, rich batter is what you’re aiming for here. Keep your whisk moving to avoid lumps and ensure a smooth mix.

Step 5: Fold in the Dry Ingredients

Sift in the cocoa powder, plain flour, baking powder, and salt over the wet mixture. Fold these in gently with a spatula until just combined. The key is not to overmix here—you want to maintain that tender crumb without developing gluten that makes biscuits tough. This is one spot where I learned through trial and error to be patient and gentle.

Step 6: Portion and Bake

Using an ice cream scoop (or two spoons if you don’t have one), drop dollops of the dough onto your lined baking tray. Leave enough room between each because these biscuits will spread while baking. If you like, sprinkle a pinch of sea salt on top of each mound—that little touch sends the flavor to another level! Bake in your preheated oven for around 12 minutes. The edges will look firm but the centers stay soft.

Step 7: Cooling and Enjoying

Once out of the oven, resist the urge to grab one immediately! Leave your biscuits on the tray for about 10 minutes to set—they continue to cook a bit and firm up. Then transfer them carefully to a wire rack to cool completely. This step saves you from broken or crumbly biscuits, something I learned the hard way the first time I skipped it.

How to Serve Easy 30 Minute Chocolate Biscuits Recipe

Garnishes

I usually stick to a light sprinkle of flaky sea salt on top because it brings out the chocolate’s richness in such a beautiful way. Sometimes when I’m feeling fancy, a dusting of powdered sugar around the edges makes them look like little chocolate snowballs—perfect for sharing at a party.

Side Dishes

These chocolate biscuits are fantastic alongside a scoop of vanilla ice cream or a dollop of whipped cream for a simple dessert. I also love pairing them with a cup of strong coffee or a creamy hot chocolate—it’s like a match made in heaven!

Creative Ways to Present

For special occasions, I arrange the biscuits on a pretty platter, layering in fresh berries or edible flowers to add a pop of color. Laying them out with a variety of dipping sauces like salted caramel or raspberry coulis always impresses guests and makes snack time feel indulgent.

Make Ahead and Storage

Storing Leftovers

I store these biscuits in an airtight container at room temperature, and they keep perfectly for up to a week. I learned that stacking with parchment paper between them prevents sticking and keeps their texture just right.

Freezing

If you want to make these in advance, they freeze really well. I wrap them individually in plastic wrap then pop them in a freezer bag. When I’m ready to enjoy, I just thaw at room temperature for about 30 minutes—a quick and easy way to have fresh biscuits anytime.

Reheating

To bring frozen biscuits back to life, I pop them in a warm oven for 3 to 4 minutes to refresh that just-baked texture. Microwave works too, but only for about 10 seconds or you risk making them chewy. I prefer the oven method because it keeps the fudgy centers soft and edges crisp.

FAQs

Final Thoughts

This Easy 30 Minute Chocolate Biscuits Recipe has become a beloved staple in my kitchen because it’s simple, quick, and so rewarding. I love how these biscuits bring everyone together, whether it’s an afternoon treat or a last-minute dessert. Give this recipe a try—you’ll be amazed at how easy it is to make a batch that tastes like you spent hours baking. Once you nail this, I’m sure it’ll become one of your favorite chocolate fixes too!

Print