Easter Rice Krispie Treats Recipe

These Easter Rice Krispie Treats are a fun and festive twist on a classic snack. Shaped into nests and decorated with colorful frosting and Easter egg candies, they’re perfect for Easter parties, classroom treats, or a delightful spring snack for kids and adults alike.

Ingredients

Here’s what you’ll need to make these festive Easter Rice Krispie Treats:

• Marshmallows: Jumbo or mini marshmallows work well.
• Rice Krispies cereal: Provides a crispy and crunchy texture.
• Unsalted butter: Adds richness and helps bind the treats.
• Easter egg candies: For decoration.
• Buttercream frosting: Homemade or store-bought, for frosting the nests.
• Green food coloring: Optional, for coloring the frosting.

For the Buttercream Frosting (if making homemade):

• Unsalted butter: Softened, for a creamy frosting.
• Powdered sugar: Creates a sweet and smooth frosting.
• Milk: Thins the frosting to the desired consistency.
• Vanilla extract: Adds a touch of warmth and flavor.

How to Make Easter Rice Krispie Treats

Step 1: Prepare the Cupcake Pan

Grease a cupcake pan or mini muffin tin with cooking spray or butter. This will prevent the treats from sticking and make them easier to remove.

Step 2: Melt the Marshmallows

In a large microwave-safe bowl, combine the marshmallows and butter. Microwave in 30-second intervals, stirring after each interval, until the marshmallows are melted and smooth. Be careful not to overheat the marshmallows, as they can become tough and rubbery.

Step 3: Make the Rice Krispie Treats

Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well combined. Spoon the mixture into the prepared cupcake pan, pressing it down into the cavities to form the nests. You can use the back of a spoon or your fingers to shape the nests. Let the treats set for about 30 minutes, or until firm.

Step 4: Make the Frosting (if making homemade)

While the treats are setting, prepare the buttercream frosting. In a large bowl, combine the softened butter, powdered sugar, milk, and vanilla extract. Beat with an electric mixer until smooth and creamy. If desired, add a few drops of green food coloring to create a festive green frosting.

Step 5: Decorate and Serve

Once the Rice Krispie nests are set, remove them from the cupcake pan. Frost the nests with the buttercream frosting and decorate with Easter egg candies. Serve and enjoy!

How to Serve Easter Rice Krispie Treats

• Easter Treats: These Easter Rice Krispie Treats are perfect for Easter parties, egg hunts, or classroom treats.
• Spring Snack: Enjoy them as a fun and festive spring snack for kids and adults alike.
• Dessert: Serve them as a simple yet satisfying dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container at room temperature for up to 2 days.

FAQs

Can I use a different type of cereal?

While Rice Krispies are traditional for this recipe, you can experiment with other types of cereal, such as Cocoa Krispies or Fruity Pebbles.

Can I make these treats without frosting?

Yes, you can omit the frosting or use a simple glaze instead.

Can I add other decorations to these treats?

Absolutely! Feel free to add sprinkles, chocolate chips, or other candies to decorate the nests.

How can I make these treats vegan?

You can use vegan marshmallows and butter, and a plant-based whipped cream alternative for the frosting.

There you have it! A fun, festive, and easy-to-make recipe for Easter Rice Krispie Treats that’s perfect for any occasion. Enjoy!

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