These Easter Nest Mini Cheesecakes are a delightful and festive treat that’s perfect for the spring season. With a crunchy biscuit and noodle base, a creamy cheesecake filling, and a decorative white chocolate nest topped with colorful candy eggs, these mini cheesecakes are sure to impress your guests.

Why You’ll Love This Recipe

Flavorful and Textured: These cheesecakes offer a delightful combination of textures and flavors, with a crunchy base, a smooth and creamy filling, and a touch of sweetness from the white chocolate and candy eggs.
Festive and Fun: The Easter-themed decoration with the white chocolate nests and candy eggs makes these cheesecakes perfect for celebrating the spring season.
Easy to Make: With simple ingredients and clear instructions, these cheesecakes are surprisingly easy to assemble, even for those who are new to baking.

Ingredients

Here’s what you’ll need to make these delicious Easter Nest Mini Cheesecakes:

For the Crust:

Plain sweet biscuits: Such as Arrowroot biscuits, or gluten-free biscuits if needed.
Fried noodles: Adds a crunchy texture to the base. Use gluten-free noodles if needed.
Unsalted butter: Melted, helps bind the crust and adds richness.

For the Cheesecake Filling:

Strawberry jam: Adds a touch of sweetness and fruity flavor.
Icing sugar: Sweetens the filling and creates a smooth texture.
Cream cheese: At room temperature, provides the base for the cheesecake filling.
Thickened cream: Whipped, adds lightness and airiness to the filling.
White chocolate: Melted and cooled, adds a creamy sweetness and helps the filling set.

For the White Chocolate Nest:

Fried noodles: Adds a crunchy texture to the nest. Use gluten-free noodles if needed.
White chocolate: Melted, used to create the nest shape and hold the candy eggs.
Mini Easter candy-coated eggs: For decoration and a festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Nest Mini Cheesecakes

Step 1: Prepare the Crust

Line 12 large muffin tins with muffin or cupcake liners. In a food processor, pulse the biscuits and fried noodles until they resemble fine crumbs. Transfer the crumbs to a bowl and combine with the melted butter. Divide the mixture equally among the prepared muffin liners and press it down firmly to form the crust. You can use a shot glass or the back of a spoon to help press the crust evenly. Set aside.

Step 2: Make the Cheesecake Filling

In a large bowl, whisk together the thickened cream and icing sugar until soft peaks form. Add the cream cheese and strawberry jam, and beat with an electric mixer until well combined and smooth. Gently fold in the melted and cooled white chocolate.

Step 3: Fill and Chill

Divide the cheesecake filling evenly among the muffin tins with the prepared crusts. Smooth the tops and place the muffin tin in the refrigerator overnight, or in the freezer for 3 hours, to allow the filling to set completely.

Step 4: Make the White Chocolate Nests

While the cheesecake filling is chilling, prepare the white chocolate nests. In a bowl, combine the fried noodles with the melted white chocolate. Use a fork and spoon to create small nest shapes with the noodle mixture. Place the nests on a baking sheet lined with parchment paper to harden and set. Alternatively, you can use mini cupcake cases to shape the nests. While the chocolate is still setting, add the mini candy-coated eggs to the nests to secure them. Refrigerate the nests for 2 hours to allow the chocolate to set completely.

Step 5: Assemble and Serve

Once the cheesecake filling and chocolate nests are set, remove the cheesecakes from the muffin liners. Carefully place a white chocolate nest on top of each cheesecake. Serve and enjoy!

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor and texture, use high-quality biscuits, cream cheese, and chocolate.
Chill thoroughly: Chilling the cheesecake filling and chocolate nests is crucial for them to set properly.
Make ahead: You can assemble the cheesecakes and nests ahead of time and store them in the refrigerator for up to a week.

How to Serve Easter Nest Mini Cheesecakes

Dessert: These Easter Nest Mini Cheesecakes are a delightful dessert for Easter, a spring celebration, or any special occasion.
Party Treat: They’re perfect for parties, potlucks, or afternoon tea.
Lunchbox Surprise: Pack them in lunchboxes for a fun and tasty treat.

FAQs

Can I use a different type of biscuit for the crust?

Yes, you can use digestive biscuits, graham crackers, or any other type of biscuit you like.

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate for the nests, but white chocolate provides a nice contrast with the colorful candy eggs.

Can I make these cheesecakes without the nests?

Yes, you can simply omit the nests and decorate the cheesecakes with sprinkles or other toppings.

How can I make these cheesecakes vegan?

You can use vegan cream cheese, biscuits, and chocolate melts. Make sure to check that your fried noodles and candy eggs are also vegan-friendly.

There you have it! A delicious and easy-to-make recipe for Easter Nest Mini Cheesecakes that’s perfect for any occasion. Enjoy!

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Easter Nest Mini Cheesecakes Recipe