Can I make these bars without coconut?

Absolutely! Simply omit the coconut and increase one of the other toppings by 1/2 cup, or add something new like toffee bits or chopped dried fruit. The bars will still be delicious and hold together perfectly.

Why did my bars turn out too crumbly?

The most common reason is not allowing them to cool completely before cutting. The condensed milk needs time to set up properly. For best results, let them cool to room temperature, then refrigerate for at least an hour before slicing.

Can I use regular-sized M&Ms instead of the Easter version?

Definitely! Any variety of M&Ms will work beautifully in this recipe. Regular, peanut, caramel, or seasonal varieties all make great substitutions depending on your preference or what you have available.

How do I know when the bars are done baking?

Look for golden brown edges and a set but still slightly soft center. The condensed milk should no longer look wet on top but will still have some movement when the pan is gently shaken. Remember, the bars will continue to firm up as they cool.

Easter Magic Bars Recipe

Description

Easter Magic Bars are a delightful, easy-to-make dessert combining layers of indulgent flavors and textures. With a graham cracker crust, sweetened condensed milk, chocolate, peanut butter chips, oats, coconut flakes, and festive Easter M&Ms, these bars are a surefire hit for any springtime celebration. They’re perfect for sharing and ideal for anyone with a sweet tooth.

Ingredients

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Base Layer

1/2 cup Unsalted butter, softened
2 cups Graham cracker crumbs

Toppings

14 oz Sweetened condensed milk
1 cup Mini chocolate chips
1 cup Peanut butter chips
1/2 cup Quick-cook oats
1/2 cup Sweetened coconut flakes
1 cup Easter M&Ms

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Instructions

Prepare the Baking Dish
Line a 9×13-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the bars after baking.
Melt the Butter
Place the unsalted butter in a microwave-safe bowl. Heat it in 30-second intervals until it’s completely melted.
Make the Crust
Combine the melted butter with the graham cracker crumbs in a small bowl. Mix thoroughly using a fork until the mixture has a wet, sand-like texture. Firmly press this mixture into the bottom of your lined baking dish to form an even crust.
Assemble the Layers
Evenly pour the sweetened condensed milk over the graham cracker crust. Sprinkle the quick-cook oats evenly over the condensed milk, followed by the mini chocolate chips, peanut butter chips, sweetened coconut flakes, and Easter M&Ms.
Bake the Bars
Preheat the oven to 350°F (175°C). Bake the magic bars for 25-30 minutes, or until the edges are golden brown and set.
Cool and Serve
Remove the dish from the oven and let the bars cool completely before slicing and serving. Cooling thoroughly is essential to ensure the layers hold together properly.

Notes

For even layering, distribute the toppings evenly across the bars.
Substitute the peanut butter chips with white chocolate chips or butterscotch chips if desired.
Adding a pinch of sea salt on top after baking can enhance the flavors.
These bars can be stored in an airtight container at room temperature for up to 3-4 days, or they can be refrigerated for up to a week.
If using salted butter instead of unsalted, reduce the added salt in the crust.

Nutrition

Serving Size: 1 bar
Calories: 280kcal
Sugar: 22g
Sodium: 80mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg