Easter Cookie Cake Recipe

This Easter Cookie Cake is a delightful and festive treat that’s perfect for celebrating the spring season. With a soft and chewy cookie base, a creamy frosting, and colorful candies, this cake is easy to make and sure to be a hit at any Easter gathering.

Ingredients

Here’s what you’ll need to make this delicious Easter Cookie Cake:

For the Cookie:

• Unsalted butter: Softened to room temperature, for a light and fluffy texture.
• Light brown sugar: Packed, adds moisture and a hint of molasses flavor.
• Granulated sugar: Adds sweetness and helps with browning.
• Egg: Binds the ingredients together.
• Vanilla extract: Adds a touch of warmth and sweetness.
• All-purpose flour: Provides structure and texture.
• Baking soda: Helps the cookie rise and become light and airy.
• Kosher salt: Enhances the overall flavor.
• Semi-sweet chocolate chips: Adds a classic chocolate flavor.
• M&M’s: Pastel-colored, adds a chocolatey crunch and a festive touch.
• Sprinkles: For garnish and extra color.

For the Frosting:

• Unsalted butter: Softened, for a creamy frosting.
• Powdered sugar: Creates a sweet and smooth frosting.
• Milk: Thins the frosting to the desired consistency.
• Vanilla extract: Adds warmth and flavor.

How to Make Easter Cookie Cake

Step 1: Prepare the Dough

Preheat your oven to 350°F (177°C). Line a 9-inch springform pan with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Fold in the chocolate chips.

Step 2: Bake and Cool

Press the cookie dough evenly into the prepared springform pan. Press the pastel M&M’s evenly into the dough. Bake for 25-28 minutes, or until the edges are lightly golden brown. Remove from the oven and let the cookie cake cool on a wire rack for 15 minutes. Then, remove the cake from the springform pan, peel off the parchment paper, and let it cool completely on the wire rack.

Step 3: Make the Frosting

While the cookie cake is cooling, prepare the frosting. In a medium bowl, combine the softened butter, powdered sugar, milk, and vanilla extract. Beat with an electric mixer until smooth and creamy. Add more milk if needed to thin the frosting to your desired consistency.

Step 4: Frost and Decorate

Transfer the frosting to a piping bag fitted with a star tip. Once the cookie cake is completely cool, pipe the frosting around the edges in a decorative pattern. Garnish with sprinkles, if desired.

How to Serve Easter Cookie Cake

• Dessert: This Easter Cookie Cake is a delightful dessert for any occasion, from casual weeknight dinners to special celebrations.
• Party Treat: It’s perfect for Easter parties, potlucks, or afternoon tea.
• With Ice Cream: Serve a slice of warm cookie cake with a scoop of vanilla ice cream for a decadent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover cookie cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

FAQs

Can I use a different type of chocolate chip?

Yes, you can use any type of chocolate chip you like, such as dark chocolate, semi-sweet chocolate, or even white chocolate.

Can I add other ingredients to the cookie dough?

Absolutely! Feel free to add chopped nuts, toffee bits, or other mix-ins to the dough.

Can I make this cookie cake without frosting?

Yes, the cookie cake is delicious on its own, or you can dust it with powdered sugar or drizzle it with melted chocolate.

How can I make this cookie cake vegan?

You can try using vegan butter and egg substitutes, and plant-based milk for the cookie dough and frosting, but the texture and results may vary.

There you have it! A delicious and easy-to-make recipe for Easter Cookie Cake that’s perfect for celebrating the spring season. Enjoy!

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