Description
These adorable Easter Bunny Biscuits are a fun and festive treat that’s perfect for kids and adults alike. Simple Arrowroot biscuits are transformed into cute bunny faces with melted white chocolate, marshmallows, candy eyes, and Skittles. They’re easy to assemble and a delightful addition to your Easter celebrations.
Ingredients
Units
Scale
- 200g (1 packet) Arrowroot biscuits (gluten-free if needed)
- 150g white chocolate, melted (dairy-free option available)
- 20 large white marshmallows
- 1/4 cup 100s and 1000s sprinkles
- 40 candy eyes
- 20 Skittles candies
Instructions
- Prepare Ingredients: Gather all the ingredients and have the candy eyes and Skittles ready for decorating.
- Decorate Marshmallows: Pour the 100s and 1000s sprinkles into a shallow bowl. Cut each marshmallow in half diagonally and dip the sticky side into the sprinkles. Set aside.
- Arrange Biscuits: Arrange the Arrowroot biscuits on trays lined with baking paper.
- Melt Chocolate: Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use the double boiler method (see notes).
- Coat Biscuits: Spoon a dollop of melted white chocolate onto each biscuit and spread evenly.
- Create Bunny Faces: Place two marshmallow halves on each biscuit for ears. Add two candy eyes below the ears and a Skittle candy for the nose.
- Set and Serve: Refrigerate for 10 minutes, or until the chocolate sets. Serve and enjoy!
Notes
- Use gluten-free Arrowroot biscuits if needed.
- Dairy-free white chocolate can be used for a vegan-friendly option.
- To melt chocolate using a double boiler:
- Fill a saucepan with a small amount of water and bring to a simmer.
- Place a heatproof bowl over the saucepan (make sure the bottom of the bowl doesn’t touch the water).
- Add the chocolate to the bowl and stir occasionally until melted.
- Remove the bowl from the heat once the chocolate is melted.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
