These Easter Bunny Biscuits are a delightful and adorable treat that’s perfect for the holiday season. With a simple combination of Arrowroot biscuits, white chocolate, marshmallows, and candies, these bunny-shaped biscuits are easy to make and sure to delight both kids and adults.

Why You’ll Love This Recipe

Easy and No-Bake: These biscuits are incredibly easy to assemble with no baking required, making them a perfect option for busy bakers or those looking for a quick and delicious treat.
Festive and Fun: The bunny-shaped design and colorful decorations make these biscuits visually appealing and perfect for Easter or spring gatherings.
Kid-Friendly: These biscuits are a great option for a kid-friendly snack or dessert that’s both tasty and fun to eat.

Ingredients

Here’s what you’ll need to make these adorable Easter Bunny Biscuits:

Arrowroot biscuits: These plain biscuits provide a sturdy base for the bunny faces.
White chocolate: Melted, used to coat the biscuits and create a base for the decorations. You can use dairy-free white chocolate if needed.
Large white marshmallows: Cut in half diagonally, these become the bunny ears.
100s and 1000s: Colorful sprinkles for coating the marshmallow ears.
Candy eyes: Adds a fun and playful touch to the bunny faces.
Skittles candies: Used for the bunny noses.

How to Make Easter Bunny Biscuits

Step 1: Prepare the Ingredients

Have all the ingredients ready and set out the candy eyes and Skittles candies for easy assembly.

Step 2: Prepare the Marshmallow Ears

Pour the 100s and 1000s sprinkles into a shallow bowl. Cut each marshmallow in half diagonally to create two ears. Dip the sticky cut side of each marshmallow half into the sprinkles to coat. Set aside.

Step 3: Arrange the Biscuits

Arrange the Arrowroot biscuits on a tray lined with baking paper.

Step 4: Melt the Chocolate

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Be careful not to overheat the chocolate, as it can burn easily. Alternatively, you can melt the chocolate using a double boiler method (see instructions in the recipe notes).

Step 5: Coat the Biscuits

Spoon a dollop of melted white chocolate onto each biscuit and spread it evenly to create a base for the decorations.

Step 6: Decorate the Bunny Faces

Place two marshmallow halves (sprinkle-side up) on top of each biscuit to create the bunny ears. Add two candy eyes below the ears and a Skittle candy in the center for the nose.

Step 7: Chill and Serve

Refrigerate the decorated biscuits for about 10 minutes, or until the chocolate sets completely. Once set, the Easter Bunny Biscuits are ready to be enjoyed!

Pro Tips for Making the Recipe

Use high-quality chocolate: High-quality white chocolate will melt more smoothly and create a better coating.
Chill the biscuits: Chilling the biscuits after decorating helps the chocolate set quickly and prevents the decorations from smudging.
Get creative with decorations: Feel free to use other candies, sprinkles, or edible markers to further decorate the bunny faces.

How to Serve Easter Bunny Biscuits

Easter Treats: These Easter Bunny Biscuits are perfect for Easter baskets, egg hunts, or classroom treats.
Spring Snack: Enjoy them as a fun and festive spring snack for kids and adults alike.
Dessert: Serve them as a simple yet satisfying dessert after a meal.

Make Ahead and Storage

Make Ahead:

You can assemble the biscuits ahead of time and store them in the refrigerator for up to a day before serving.

Storing Leftovers:

Store leftover biscuits in an airtight container in the refrigerator for up to 5 days.

FAQs

Can I use a different type of biscuit?

Yes, you can use other types of biscuits, such as graham crackers or digestive biscuits.

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate for dipping, but white chocolate provides a nice contrast with the colorful decorations.

Can I make these biscuits without the decorations?

Yes, the biscuits are still delicious without the decorations, but the decorations add a fun and festive touch.

How can I make these biscuits vegan?

You can use vegan white chocolate and marshmallows. Make sure to check that your sprinkles and candies are also vegan-friendly.

There you have it! A fun, easy, and delicious recipe for Easter Bunny Biscuits that’s perfect for Easter or any spring celebration. Enjoy!