These Easter Blondies are a delightful and festive treat that’s perfect for the spring season. With a chewy texture, a buttery flavor, and a generous amount of colorful M&M’s candies, these blondies are easy to make and sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

Easy and Delicious: These blondies are incredibly easy to make with simple ingredients and a straightforward baking method.
Festive and Fun: The addition of colorful M&M’s candies makes these blondies a perfect treat for Easter baskets, egg hunts, or spring gatherings.
Perfect for Sharing: Their convenient bar form makes them easy to cut and serve, perfect for sharing with friends and family.

Ingredients

Here’s what you’ll need to bake a batch of these delicious blondies:

Light brown sugar: Packed, adds sweetness and a hint of molasses flavor.
Unsalted butter: Melted, adds richness and flavor.
Eggs: Bind the ingredients together.
Vanilla extract: Adds a touch of warmth and sweetness.
All-purpose flour: Provides structure and texture.
Baking powder and baking soda: Helps the blondies rise and become light and airy.
Kosher salt: Enhances the overall flavor.
M&M’s candies: Adds a chocolatey crunch and a festive touch. Use your favorite variety of M&M’s.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Blondies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. You can also grease the pan with cooking spray or butter.

Step 2: Combine Ingredients

In a large mixing bowl, combine the brown sugar, melted butter, eggs, and vanilla extract. Mix well until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients,¹ mixing until just combined. Be careful not to overmix.²

Step 3: Add M&M’s

Fold in the M&M’s candies until evenly distributed throughout the batter.

Step 4: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 5: Cool and Serve

Remove the blondies from the oven and let them cool completely in the pan before cutting and serving.

Pro Tips for Making the Recipe

Use room temperature ingredients: Room temperature eggs will blend more easily into the batter.
Don’t overmix the batter: Overmixing can lead to tough blondies. Mix until just combined.
Cool completely: Cutting the blondies while they’re still warm can cause them to crumble. Make sure they are completely cool before cutting and serving.

How to Serve Easter Blondies

Easter Treats: These Easter Blondies are perfect for Easter baskets, egg hunts, or classroom treats.
Spring Snack: Enjoy them as a fun and festive spring snack for kids and adults alike.
Dessert: Serve them as a simple yet satisfying dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.³

Freezing:

You can freeze the blondies for up to 3 months. Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

FAQs

Can I use a different type of candy?

Yes, you can use other types of chopped candy, such as chocolate chips, butterscotch chips, or even sprinkles.

Can I add other ingredients to these blondies?

Absolutely! Feel free to add chopped nuts, dried fruit, or other mix-ins to the batter.

Can I make these blondies vegan?

Yes, you can use vegan butter and egg substitutes, and a plant-based milk for the batter. You can also find vegan chocolate chips and candies at some grocery stores.

How can I make these blondies thicker?

You can increase the baking time slightly, or use a smaller baking pan, such as an 8×8 inch pan.

There you have it! A delicious and easy-to-make recipe for Easter Blondies that’s perfect for the holiday season. Enjoy!