Description
Learn how to make delicious Dynamite Rolls at home with this easy recipe. These sushi rolls are filled with imitation crab, avocado, cucumber, and tempura fried shrimp, then topped with spicy mayo and unagi sauce.
Ingredients
Units
Scale
For the sushi:
- 1 recipe sushi rice
- 8 oz imitation crab sticks
- 3 Tbsp Japanese mayonnaise
- 1 ripe avocado
- 1/2 English cucumber
- 8 sheets toasted nori seaweed, cut in half
- Toasted sesame seeds
- Black sesame seeds
- 16 tempura fried shrimp
For toppings:
- Unagi sauce
- Spicy mayo
Instructions
- Make the sushi rice: Follow the sushi rice recipe and let it cool.
- Prepare the crab mixture: Chop imitation crab meat, mix with Japanese mayonnaise, and set aside.
- Prepare the sushi mat: Wrap bamboo sushi mat in plastic wrap.
- Assemble the roll: Place nori seaweed on the mat, spread rice, sprinkle sesame seeds, add crab mixture, cucumber, avocado, and shrimp. Roll tightly.
- Cut the roll: Slice the roll into equal pieces.
- Add toppings: Top with spicy mayo and unagi sauce, serve with soy sauce and wasabi.
Nutrition
- Serving Size: 1 piece
