For the Chicken:

• 1 lb. boneless skinless chicken breast or boneless skinless chicken thighs, diced into bite-size pieces
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (or 1/2 teaspoon dried parsley flakes)
• 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried oregano)
• 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried thyme)
• 1 teaspoon smoked paprika
• 3/4 teaspoon seasoned salt (such as Lawry’s brand)
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon turmeric
• 1/8 teaspoon cayenne pepper

For the Rice:

• 1 cup uncooked long grain white rice
• 1 medium zucchini, coarsely grated (about 1 1/2 cups grated)
• 2 cups chicken broth