Can I make this sauce less spicy?

Absolutely! The beauty of making your own Dragon Sauce is complete control over the heat level. Start with just 1 teaspoon of sriracha instead of a tablespoon, or omit it entirely and add a pinch of black pepper for complexity without significant heat.

What can I substitute for honey to make this vegan?

Maple syrup, agave nectar, or brown sugar all work wonderfully as vegan alternatives. Brown sugar provides a deeper molasses note that many find particularly delicious in this sauce. Use the same amount as you would honey.

My sauce is too thin. How can I fix it?

Create another small batch of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water), then whisk it into the simmering sauce a little at a time until you reach your desired thickness. Remember that the sauce will continue to thicken slightly as it cools.

Can I double this recipe for meal prep?

This recipe scales up beautifully! Simply double or triple all ingredients and use a larger saucepan. The cooking time remains essentially the same, though you might need an extra minute or two to reach the proper thickness with larger batches.

Dragon Sauce Recipe

Description

This flavorful Dragon Sauce is a perfect blend of soy, honey, garlic, and a hint of sriracha that delivers a sweet and savory flavor with a customizable spicy kick. Ideal as a marinade, dipping sauce, or drizzled over stir-fried dishes and grilled meats, it adds a delicious touch to any meal.

Ingredients

Units Scale

1/2 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sriracha sauce (adjust to spice preference)
1 tbsp cornstarch
2 tbsp water

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Instructions

Combine the Base Ingredients:
In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine all the ingredients together.
Prepare the Slurry:
In a separate small bowl, mix the cornstarch and water until smooth. This will create the cornstarch slurry used to thicken the sauce.
Simmer the Sauce:
Place the saucepan with the combined base ingredients over medium heat. Bring the mixture to a gentle simmer while stirring occasionally to prevent the sauce from sticking to the pan.
Thicken the Sauce:
Slowly whisk in the cornstarch slurry into the simmering sauce. Stir constantly as the sauce thickens to a smooth and luscious consistency.
Cool and Serve:
Once thickened, remove the saucepan from the heat and allow the sauce to cool slightly. Serve it immediately or store it in an airtight container for later use.

Notes

Adjust the amount of sriracha to customize the spice level to your preference.
This sauce works wonderfully as a marinade, a dipping sauce, or a topping for stir-fried dishes, grilled meats, or even noodles.
Store any leftovers in the refrigerator in an airtight container for up to a week for maximum freshness.

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 8g
Sodium: 600mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg