Name: Dinner Roll Olive Bread Recipe
Prep time: 10 min
Cook time: PT-484540H19M55S
Total time: 35 min
Ingredients: 1 bag frozen dinner rolls (such as Rhodes); 2 tablespoons Kalamata olives, chopped; 2 tablespoons green olives, chopped; 2 teaspoons dried oregano; 2 tablespoons olive oil; ⅔ cup Parmesan cheese, shredded

This Dinner Roll Olive Bread is a simple and delicious way to elevate store-bought frozen dinner rolls. With a flavorful combination of olives, oregano, and Parmesan cheese, this pull-apart bread is perfect for sharing with friends and family.

Why You’ll Love This Recipe

Easy and Convenient: Using frozen dinner rolls makes this bread incredibly easy to prepare, with minimal effort and ingredients.
Flavorful and Savory: The combination of Kalamata and green olives, oregano, and Parmesan cheese creates a delicious and savory flavor that complements any meal.
Perfect for Sharing: This pull-apart bread is perfect for sharing with friends and family, and it’s sure to be a hit at any gathering.

Ingredients

Here’s what you’ll need to make this delicious olive bread:

Frozen dinner rolls: Use your favorite brand of frozen dinner rolls, such as Rhodes.
Kalamata olives: Chopped, for a briny and slightly salty flavor.
Green olives: Chopped, for a milder olive flavor.
Oregano: Adds a classic Italian herb flavor.
Olive oil: Adds richness and helps the flavors meld.
Parmesan cheese: Shredded, adds a salty and nutty flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Dinner Roll Olive Bread

Step 1: Assemble the Bread

Grease a loaf pan with cooking spray or olive oil. Place a layer of frozen dinner rolls in the bottom of the pan and drizzle with 1 tablespoon of olive oil. Sprinkle half of the chopped Kalamata and green olives over the rolls. Top with another layer of frozen rolls and sprinkle with the remaining olives, oregano, and another drizzle of olive oil.

Step 2: Let the Rolls Rise

Cover the loaf pan with plastic wrap or a clean kitchen towel and let the rolls rise in a warm place for 3-4 hours, or until doubled in size.

Step 3: Bake and Serve

Preheat your oven to 350°F (177°C). Sprinkle the Parmesan cheese evenly over the top of the risen rolls. Bake for 30-35 minutes, or until golden brown. If the top is browning too quickly, cover it loosely with foil for the last 10 minutes of baking. Remove from the oven and let cool slightly before serving.

Pro Tips for Making the Recipe

Use high-quality olives: For the best flavor, use high-quality olives, such as Kalamata olives and Castelvetrano olives.
Don’t overbake: Overbaking will result in dry bread. Bake just until golden brown.
Serve warm: This bread is best enjoyed warm, with a side of butter or dipping oil, if desired.

How to Serve Dinner Roll Olive Bread

Side Dish: This Dinner Roll Olive Bread is a perfect side dish for soups, stews, pasta dishes, or grilled meats.
Party Food: Serve it as a delicious and shareable appetizer for parties or gatherings.
Snack: Enjoy it as a satisfying snack on its own or with a side of cheese and olives.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of roll?
Yes, you can use other types of frozen rolls, such as Hawaiian rolls or brioche rolls.

Can I add other ingredients to this bread?
Absolutely! Feel free to add other ingredients, such as chopped sun-dried tomatoes, roasted garlic, or different types of cheese.

Can I make this bread ahead of time?
Yes, you can assemble the bread and let it rise in the refrigerator overnight. Bake it the next day according to the recipe instructions.

How can I make this bread vegan?
You can use vegan butter or olive oil to grease the pan and omit the Parmesan cheese or use a vegan cheese substitute.

There you have it! A simple, delicious, and easy-to-make recipe for Dinner Roll Olive Bread that’s perfect for any occasion. Enjoy!