Description
Deviled Strawberries are a delightful and creamy twist on traditional strawberries. These stuffed strawberries are filled with a luscious cream cheese mixture and topped with a sprinkle of graham cracker crumbs, making them a perfect sweet treat for any occasion.
Ingredients
Units
Scale
For the Strawberries:
- 18–24 large strawberries
For the Filling:
- 1 cup heavy whipping cream
- 1 (8 ounce) package of cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the Strawberries: Cut off the stems, slice in half, and hollow out the middle of each strawberry.
- Whip the Cream: Beat the whipping cream in a bowl until stiff peaks form.
- Prepare the Filling: In a separate bowl, mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Combine: Fold the whipped cream into the cream cheese mixture.
- Fill the Strawberries: Pipe the cream cheese mixture onto each strawberry half.
- Finish: Sprinkle graham cracker crumbs on top.
- Serve: Enjoy these deviled strawberries!
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
