Description
This Deviled Egg Dip is a creamy, flavorful appetizer that’s perfect for parties, potlucks, or any gathering. It takes the classic deviled egg taste and transforms it into a dippable delight. With simple ingredients and easy preparation, this dip is a crowd-pleaser that’s sure to be a hit.
Ingredients
Units
Scale
- 12 eggs, boiled and peeled
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon sweet or dill relish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika, plus more for garnish
- 1 tablespoon chives, plus more for garnish
Instructions
- Combine Ingredients:
- In a large bowl, combine all the ingredients: boiled eggs, cream cheese, mayonnaise, mustard, relish, salt, pepper, paprika, and chives.
- Mash and Mix:
- Using a fork, mash all the ingredients together until well combined, but still with some small pieces of boiled egg throughout for texture.
- Transfer to Serving Bowl:
- Pile the dip into a serving bowl.
- Garnish:
- Sprinkle with extra paprika and chives for garnish.
- Serve:
- Serve with crackers and veggies for dipping.
Notes
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Variations: You can use this recipe as a base and add your favorite deviled egg inclusions, such as Worcestershire sauce, hot sauce, or crumbled bacon.
- For a smoother dip, use a food processor or hand mixer.
- Adjust the amount of relish and mustard to your taste.
- Use your favorite type of mustard, such as Dijon, yellow, or whole grain.
Nutrition
- Serving Size: 1 Serving
- Calories: 180kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
