Can I make this salad ahead of time?

While you can prepare the components ahead of time, it's best to combine them just before serving. The salt in the dressing will draw moisture from the vegetables, making them less crisp over time. If you need to make it ahead, wait to add the dressing until serving time.

What can I substitute for sumac if I can't find it?

Sumac has a unique tangy, lemony flavor that's difficult to replicate exactly. In a pinch, you can substitute lemon zest mixed with a pinch of paprika, or simply add extra lemon juice to the dressing for brightness.

Is there a dairy-free alternative to the goat cheese?

Absolutely! You can skip the cheese entirely for a lighter salad, or try a dairy-free option like avocado for creaminess. Toasted nuts or seeds would also add a nice texture contrast without dairy.

Can I use dried herbs instead of fresh?

Fresh herbs are really essential for the vibrant flavor of this salad. Dried herbs won't provide the same bright, aromatic qualities. If you must substitute, use only about a third of the amount called for and stick to dried dill only (skip dried mint and chives).

Cucumber Radish Salad Recipe

Description

This light and refreshing cucumber radish salad is a delightful mix of crunchy vegetables, fresh herbs, and creamy goat cheese, all tossed in a tangy-sweet dressing. Perfect as a side dish or a quick salad for any meal.

Ingredients

Units Scale

For the Dressing:

1/4 cup extra-virgin olive oil
1 tablespoon minced shallots
2 teaspoons white wine vinegar
2 teaspoons honey
1/4 teaspoon sumac
1/2 teaspoon kosher salt

For the Salad:

1 large English cucumber, thinly sliced
12 radishes, thinly sliced
3 stalks of celery, thinly sliced
1/4 cup minced dill
1/4 cup minced chives
3 tablespoons chopped mint
4 ounces goat cheese (chèvre)

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Instructions

Make the dressing: In a salad bowl, combine olive oil, shallots, white wine vinegar, honey, sumac and kosher salt. Whisk everything together until the dressing is emulsified and well-combined.
Assemble the salad: Add the sliced cucumber, radishes, celery, dill, chives, and mint to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
Finish and serve: Top the salad with crumbled goat cheese, freshly cracked black pepper, and an additional sprinkle of salt if desired. Serve immediately for the best flavor and texture.

Notes

This salad is best enjoyed fresh as the vegetables may release water if stored for too long.
You can adjust the amount of honey or sumac depending on your taste preferences for sweetness or tanginess.
Feel free to substitute goat cheese with feta or leave it out for a vegan option.
If you don’t have sumac, lemon zest or a bit of lemon juice can offer a similar tangy note.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3 g
Sodium: 230 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 8 mg