Description
This refreshing Cucumber Chicken Salad is a perfect blend of flavors and textures. Tender chicken, crisp cucumber, and vibrant bell peppers come together in a creamy dressing for a delightful dish that’s great for a light lunch or dinner.
Ingredients
Units
Scale
Dressing:
- 3/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Salad:
- 2 cups cooked chicken breast, shredded or cubed
- 1 whole large cucumber, diced
- 1/2 cup red bell pepper, finely diced
- 1/4 cup red onion, finely diced
Instructions
- Make the dressing: In a small bowl, mix mayonnaise, white wine vinegar, garlic, salt, and black pepper until smooth.
- Combine the ingredients: Add the cooked chicken to a large mixing bowl and pour the dressing over it. Gently fold in the diced cucumber, red bell pepper, and red onion until evenly coated.
- Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to combine.
- Garnish and serve: Optionally garnish with fresh herbs like parsley or dill, or a lemon wedge. Enjoy the salad with a croissant, on a bed of lettuce, or on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 16.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
