Description

This Crockpot Steak and Gravy recipe features tender chunks of chuck roast slow-cooked to perfection in a savory mushroom and onion gravy. Combining simple ingredients like beef broth, Worcestershire sauce, and aromatic herbs, it offers a comforting and hearty meal easily prepared with minimal effort. Ideal served over pasta or mashed potatoes, this dish is perfect for a satisfying family dinner.

Ingredients

Units Scale

Meat

2 pounds chuck roast (or sirloin, cut into 1-inch pieces)

Produce

1 medium onion (chopped)
1 pound mushrooms (sliced, white or cremini)

Liquids and Sauces

2 tablespoons olive oil
2 1/2 cups low sodium beef broth
2 tablespoons Worcestershire sauce

Seasonings

Salt and pepper (to taste)
1 teaspoon dried thyme
1 teaspoon dried rosemary

Thickening Agent

2 tablespoons cornstarch
3 tablespoons water

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Instructions

Season the Steak: Generously season the steak pieces with salt and pepper, ensuring all sides are coated to enhance flavor.
Brown the Steak: Heat the olive oil in a skillet over medium-high heat. Add the steak pieces and sear them until browned on all sides. This step locks in flavor and juices. Transfer the browned steak to the crockpot.
Sauté Onions and Mushrooms: Using the same skillet, sauté the chopped onion until it becomes translucent. Add the sliced mushrooms and continue cooking until softened. Add this cooked mixture to the crockpot with the steak.
Add Broth and Seasonings: Pour the beef broth into the crockpot, then add the dried thyme, dried rosemary, and Worcestershire sauce. Stir everything together to combine the flavors thoroughly.
Slow Cook: Cover the crockpot and cook on low for 6 hours or on high for 3 hours, allowing the steak to become tender and the flavors to meld.
Prepare and Add Slurry: About one hour before the end of the cooking time, mix the cornstarch and water in a small bowl to create a slurry. Stir this slurry into the crockpot to thicken the gravy to your desired consistency.
Serve: Once the steak is tender and gravy thickened, serve the dish hot, ideally over cooked pasta or mashed potatoes.

Notes

For a thicker gravy, allow it to cook longer after adding the slurry, stirring occasionally.
Chuck roast is preferred for tenderness but sirloin can work for a leaner option.
You can add other herbs like parsley or a splash of red wine for extra flavor if desired.
Leftovers can be stored refrigerated for up to 3 days and reheated gently.
Serve with mashed potatoes, rice, or egg noodles for a complete meal.

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg