Description
These Crockpot Green Beans are a simple and delicious side dish that’s perfect for any occasion. Fresh green beans are slow-cooked with onions, garlic, parmesan, bacon, and chicken broth, resulting in tender, flavorful beans that require minimal effort. It’s a comforting and easy way to add a healthy vegetable to your meal.
Ingredients
Units
Scale
- 2 pounds fresh green beans, washed and trimmed
- 1 cup onion, diced
- 2 cloves garlic, minced
- 3 tablespoons parmesan cheese, grated
- 2 cups chicken broth
- 6 slices bacon, cooked crisp and crumbled
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Add the diced onion, minced garlic, grated parmesan cheese, crumbled bacon, chicken broth, and fresh green beans to a 4-quart slow cooker.
- Season: Season with salt and pepper as desired.
- Cook: Place the lid on top and cook on high for 2-3 hours, or until the green beans are tender.
- Serve: You may remove some of the broth before serving and add more crumbled bacon and parmesan if desired.
Notes
- Adjust the cooking time based on your preferred tenderness of the green beans.
- For a smoky flavor, use smoked bacon.
- Add other seasonings like red pepper flakes or Italian seasoning for variety.
- You can use turkey bacon as a substitute for pork bacon.
- For a creamier dish, add a dollop of butter or a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
