Enjoy tender, flavorful green beans with minimal effort using this Crockpot Green Beans recipe! Fresh green beans are slow-cooked with savory bacon, aromatic garlic, and Parmesan cheese, creating a delicious side dish that’s perfect for any meal. This easy recipe is ideal for busy days when you want a flavorful, home-cooked side without spending hours in the kitchen. Get ready to enjoy a bowl of comforting goodness!

Why You’ll Love This Recipe

Easy and Convenient: Set it and forget it with the slow cooker method.
Flavorful and Savory: A delicious blend of bacon, garlic, and Parmesan cheese.
Tender Green Beans: Slow cooking ensures perfectly tender green beans.
Perfect for Any Occasion: Ideal for weeknight dinners, holiday meals, or potlucks.

Ingredients

Fresh Green Beans: Provides a tender, crisp-tender texture.
Diced Onion: Adds a sweet and savory flavor base.
Minced Garlic: Provides a pungent, aromatic flavor.
Grated Parmesan Cheese: Adds a salty, nutty, and savory flavor.
Chicken Broth: Provides moisture and flavor to the dish.
Cooked Bacon: Adds a smoky, savory flavor and crispy texture.
Salt and Pepper: Enhances the overall flavor of the dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crockpot Green Beans

Step 1: Combine Ingredients

Add green beans, onion, garlic, Parmesan cheese, bacon, and chicken broth to a slow cooker.

Step 2: Season

Season with salt and pepper to taste.

Step 3: Slow Cook

Cover and cook on high for 2-3 hours, or until green beans are tender.

Step 4: Serve

Remove some broth if desired. Add more crumbled bacon and Parmesan cheese before serving.

Pro Tips for Making the Recipe

Use Fresh Green Beans: Fresh green beans provide the best flavor and texture.
Cook Bacon Crisp: Cook the bacon until crisp before crumbling for the best texture.
Adjust Seasoning: Taste and adjust the seasoning to your preference.
Remove Excess Broth: If there’s too much broth, remove some before serving.

How to Serve Crockpot Green Beans

Side Dish: Perfect alongside chicken, pork, or beef dishes.
Holiday Meal: A great addition to Thanksgiving or Christmas dinners.
Potluck Dish: An easy and delicious dish to bring to potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover green beans in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop over medium heat until warmed through.

Freezing

Freezing is not recommended as it will alter the texture of the green beans.

FAQs

1. Can I use frozen green beans?

Yes, you can use frozen green beans, but the cooking time may vary.

2. Can I use a different type of broth?

Yes, you can use vegetable broth or beef broth.

3. Can I add other vegetables?

Absolutely! Add vegetables like mushrooms or potatoes to the slow cooker.

4. Can I make this dish without bacon?

Yes, you can omit the bacon for a vegetarian version. Add a dash of smoked paprika for a smoky flavor.