Description
These Crockpot Chicken Tacos are a delicious and easy meal for any day of the week. Tender, flavorful shredded chicken cooked with taco seasoning and Rotel, served in warm tortillas with your favorite toppings.
Ingredients
Units
Scale
For the Chicken
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 1 (1 oz) packet taco seasoning
- 1 (10 oz) can Rotel, strained to remove excess juice
- Juice of 1 lime
Optional, For Serving
- Flour tortillas or corn tortillas
- Pico De Gallo
- Guacamole or sliced avocado
- Sour cream or Mexican crema
- Lime wedges
- Cilantro
- Cheese
Instructions
- Spray the crockpot: Spray a 6 or 7 quart crockpot with non-stick spray.
- Prepare the chicken: Lay chicken breasts flat in the crockpot. Sprinkle with taco seasoning, top with Rotel and lime juice.
- Cook the chicken: Cover and cook for 3 to 4 hours on high or 7 to 8 hours on low until chicken is cooked through and easily shredded.
- Shred the chicken: Drain excess liquid, leaving some in the pot. Shred the chicken with forks.
- Assemble tacos: Warm tortillas and fill with shredded chicken and desired toppings.
Nutrition
- Serving Size: 1 Taco
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
