Description
Indulge in this comforting and flavorful Crock Pot Cheesy Chicken Spaghetti, a hearty dish that’s perfect for busy weeknights. Tender chicken, creamy cheeses, and aromatic seasonings come together in a slow cooker to create a satisfying meal the whole family will love.
Ingredients
Units
Scale
For the Chicken Mixture:
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.), not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion, diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
For the Cheesy Finish:
- 4 oz cream cheese, diced
- 2 cups Shredded cheddar cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Prepare the Chicken Mixture: Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning to the crock pot.
- Cook: Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Shred the Chicken: Remove the chicken, shred it, and return it to the crock pot.
- Add Cheeses: Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- Cook the Spaghetti: While the cheese is melting, cook the spaghetti noodles according to the package directions until al dente.
- Combine: Stir the spaghetti noodles into the crock pot mixture.
- Serve: Serve and enjoy!
Notes
- You can add cooked and crumbled bacon for extra flavor.
- Feel free to top with fresh herbs like parsley or basil for a pop of color.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
