Why isn't my cauliflower getting crispy?

This usually happens when the oven isn't hot enough, the pan is overcrowded, or the cauliflower wasn't thoroughly dried before roasting. Make sure your oven is fully preheated to 425°F, use a large enough baking sheet for the cauliflower to be in a single layer with space between pieces, and pat the cauliflower dry before seasoning.

Can I make this recipe ahead of time for a party?

You can prep the cauliflower and season it up to a day ahead, keeping it refrigerated. Roast it just before serving for the best texture. If you must roast ahead, do so without cheese, then reheat and add cheese just before serving.

What's a good substitute for Old Bay seasoning?

If you don't have Old Bay, mix together paprika, celery salt, black pepper, and a pinch of cayenne. Alternatively, any seasoning blend you enjoy with vegetables will work – cajun seasoning, Italian herbs, or even simple salt and pepper create delicious results.

Can I use frozen cauliflower for this recipe?

Fresh cauliflower works best for achieving that perfect crispy texture. If using frozen, thaw completely and pat very dry before proceeding. You may need to extend the roasting time and might not achieve the same level of crispness, but the flavor will still be good.

Crispy Roasted Cauliflower Recipe

Description

This Crispy Roasted Cauliflower recipe is a delightful blend of bold seasonings and gooey melted cheese. It’s the perfect side dish or snack that’s packed with flavor and texture. Roasted to golden perfection and topped with sharp white cheddar and parmesan, this dish is hard to resist. Serve it fresh from the oven for an irresistible treat.

Ingredients

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Cauliflower and Seasoning

1 large cauliflower, cut into small florets
6 tbsp olive oil
1 tsp Old Bay seasoning
1/2 tsp chili pepper
Fresh ground black pepper, to taste

Cheese Topping

8 oz sharp white cheddar cheese, grated
4 oz parmesan cheese, grated

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Instructions

Preheat the Oven
Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or foil to prevent sticking and make cleanup easier.
Season the Cauliflower
In a large bowl, combine the cauliflower florets, olive oil, Old Bay seasoning, chili pepper, and freshly ground black pepper. Toss everything together until the cauliflower is evenly coated with the seasonings.
Roast the Cauliflower
Spread the seasoned cauliflower florets evenly over the prepared baking sheet. Ensure there is space between the florets so they roast evenly. Place the baking sheet in the oven and roast the cauliflower for 25–30 minutes, flipping the florets halfway through to achieve an even golden-brown crisp on all sides.
Add the Cheese
Remove the roasted cauliflower from the oven and sprinkle grated sharp white cheddar and parmesan cheeses evenly over the florets. Return the baking sheet to the oven for approximately 5 minutes, or until the cheese is fully melted, bubbly, and slightly golden.
Serve Hot
Transfer the cheesy roasted cauliflower to a serving dish and enjoy immediately while it’s hot and crispy.

Notes

To add more flavor, sprinkle the roasted cauliflower with a dash of smoked paprika or garlic powder before roasting.
If you’re looking for a healthier option, reduce the amount of cheese or use low-fat varieties.
This dish pairs well with spicy mayo or ranch dressing for dipping.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.

Nutrition

Serving Size: 1 Serving
Calories: 240kcal
Sugar: 2g
Sodium: 490mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 8g
Cholesterol: 35mg