Description
These Crispy Parmesan Potatoes are a simple yet incredibly flavorful side dish that’s perfect for any meal. Roasted to golden perfection with a crispy Parmesan cheese crust, these potatoes are a crowd-pleaser and incredibly easy to make.
Ingredients
Units
Scale
- 3 pounds small red potatoes, washed and halved (or small yellow potatoes)
- 3 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 cup freshly grated Parmesan cheese, divided
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Potatoes: In a large bowl, combine olive oil, salt, pepper, garlic powder, Italian seasoning, and half of the Parmesan cheese. Add the halved potatoes and toss until well coated.
- Roast: Arrange potatoes cut-side down on the prepared baking sheet. Roast for 25-30 minutes, or until golden brown and crispy.
- Add Cheese and Finish: Sprinkle the remaining Parmesan cheese over the potatoes. Return to the oven for 5 minutes, or until the cheese is melted and golden.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- Potatoes: Use small red potatoes or small yellow potatoes for best results.
- Parmesan Cheese: Freshly grated Parmesan cheese is recommended for optimal flavor and melting.
- Seasoning: Customize the herbs in the Italian seasoning to your preference.
- Serving: Serve immediately for the best crispy texture.
- Reheating: Reheat leftovers in the oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 Serving
- Calories: 280kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
