These Crispy Parmesan Potatoes are a simple yet incredibly flavorful side dish that’s perfect for any meal. With a crispy exterior, fluffy interior, and a delicious Parmesan cheese coating, these potatoes are easy to make and sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Flavorful and Crispy: The combination of roasted garlic, Parmesan cheese, and fresh parsley creates a delicious and savory coating for the potatoes.
Easy to Make: With just a few simple ingredients and minimal prep time, these potatoes are a breeze to prepare.
Versatile: Serve them as a side dish for roasted chicken, grilled meats, fish, or your favorite protein.

Ingredients

Here’s what you’ll need to make these delicious Crispy Parmesan Potatoes:

Small red potatoes: Choose small potatoes for the best results, as they’ll cook more evenly and be easier to eat. Red potatoes are ideal for their firm texture and flavorful skin.
Olive oil: For coating the potatoes and helping them crisp up in the oven.
Salt and pepper: To taste.
Garlic powder: Adds a savory depth of flavor.
Italian seasoning: Adds a blend of classic Italian herbs.
Parmesan cheese: Freshly grated, adds a salty and nutty flavor.
Fresh parsley: Chopped, for garnish and a touch of freshness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crispy Parmesan Potatoes

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Potatoes

Wash and dry the potatoes thoroughly. Cut the potatoes in half and set them aside. In a large bowl, combine the olive oil, salt, pepper, garlic powder, Italian seasoning, and half of the Parmesan cheese. Add the potatoes and toss until each potato piece is evenly coated.

Step 3: Roast

Spread the potatoes in a single layer on the prepared baking sheet, cut-side down, for maximum crispiness. Bake for 30-35 minutes, or until golden brown and crispy. To achieve extra crispiness, you can turn on the broiler for the last couple of minutes of cooking.

Step 4: Garnish and Serve

While the potatoes are roasting, combine the remaining Parmesan cheese and chopped parsley in a bowl. Once the potatoes are cooked, remove them from the oven and immediately toss them with the Parmesan cheese and parsley mixture. The cheese will melt slightly and create a delicious coating. Serve hot and enjoy!

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your potatoes, olive oil, and Parmesan cheese, the better the flavor of the dish.
Cut the potatoes evenly: Try to cut the potatoes into similar-sized pieces so they cook evenly.
Don’t overcrowd the pan: Make sure the potatoes have enough space on the baking sheet to cook properly. If necessary, use two baking sheets.

How to Serve Crispy Parmesan Potatoes

Side Dish: These Parmesan Garlic Roasted Potatoes are a perfect side dish for roasted chicken, grilled meats, fish, or your favorite protein.
Party Appetizer: Cut the potatoes into smaller pieces and serve as an appetizer with toothpicks or skewers.
Snack: Enjoy them as a simple and satisfying snack on their own.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-5 days.

Reheating:

Reheat gently in the oven or toaster oven until warmed through and crispy. Avoid using the microwave, as it can make the potatoes soggy.

FAQs

Can I use a different type of potato?

Yes, you can use any type of potato you like, such as Russet or Yukon Gold potatoes. However, small red potatoes are ideal for their firm texture and flavorful skin.

Can I add other seasonings to the potatoes?

Absolutely! Feel free to experiment with different herbs and spices, such as rosemary, thyme, or paprika.

Can I make these potatoes ahead of time?

Yes, you can roast the potatoes ahead of time and reheat them before serving.

How can I make this dish vegan?

You can use vegan butter and omit the Parmesan cheese or use a vegan cheese substitute.

There you have it! A delicious and easy-to-make recipe for Parmesan Garlic Roasted Potatoes that’s perfect for any occasion. Enjoy!