Description
These crispy Parmesan chips are a delightful low-carb snack or appetizer, made by baking freshly grated Parmesan cheese until golden and crisp. Easily customizable with toppings like Everything But the Bagel seasoning or sliced jalapenos, they offer a savory, crunchy bite perfect for any occasion.
Ingredients
Scale
Base Ingredient
- 1 cup Parmesan cheese, freshly grated
Optional Toppings
- Everything But the Bagel Seasoning
- Sliced Jalapenos
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit and line a baking tray with non-stick parchment paper to prevent sticking and ensure easy removal of the chips.
- Create cheese piles: Spoon ⅛ cup of freshly grated Parmesan cheese into small mounds on the parchment-lined baking tray, spacing each pile about 3 inches apart to allow for spreading as they bake.
- Add toppings: Sprinkle your preferred optional toppings, such as Everything But the Bagel seasoning or sliced jalapenos, over each cheese mound for added flavor and texture.
- Bake the chips: Place the baking tray in the preheated oven and bake for 6 to 8 minutes, or until the edges of the cheese piles turn golden brown, signaling crispiness.
- Cool before handling: Remove the tray from the oven and allow the Parmesan chips to cool completely on the baking sheet. This step is important as it helps the chips set and makes them easier to handle and transfer.
Notes
- Use high-quality Parmesan cheese for the best flavor and texture.
- Ensure the oven is fully preheated before baking the chips.
- Line your baking sheet with non-stick parchment paper or a silicone baking mat to prevent sticking.
- Avoid using pre-shredded Parmesan cheese; freshly grated cheese melts more evenly and crisps better.
- Gently flatten the mounds of cheese with a spoon to help them melt evenly during baking.
- Leave enough space between piles to allow the cheese to spread without merging.
- You can adjust the size of each chip based on your preference.
- Watch the chips closely during baking to prevent burning, as cooking times may vary based on cheese thickness and oven variations.
- Allow the chips to cool fully before removing from the baking sheet to maintain their crisp texture.
Nutrition
- Serving Size: 1/4 cup of Parmesan chips (approximately 15 grams)
- Calories: 110 kcal
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 20 mg
