Description
These Crispy Caesar Smashed Potatoes are a delightful twist on classic roasted potatoes. Tender mini potatoes are smashed flat, dressed with creamy Caesar dressing and Parmesan cheese, then baked to golden perfection. The result? A crispy, flavorful side dish that’s perfect for any occasion.
Ingredients
Units
Scale
- Nonstick cooking spray
- 1 1/2 pounds small mini potatoes (about the size of a ping-pong ball)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Caesar dressing, divided, plus more as desired
- 1/2 cup shredded Parmesan cheese, divided
- Chopped parsley, optional
Instructions
- Preheat the Oven: Preheat the oven to 450°F (230°C). Line a large baking sheet with aluminum foil and spray it with cooking spray.
- Prep the Potatoes: Wash and dry the potatoes, then add them to the prepared baking sheet. Drizzle the oil onto the potatoes and use your hands to mix the potatoes to coat. Space the potatoes 1/2 inch apart, then sprinkle them evenly with the salt and pepper.
- Bake: Bake the potatoes until tender when pierced with a knife, about 25 minutes.
- Smash and Dress the Potatoes: Remove the potatoes from the oven and use the bottom of a drinking glass to smash them flat. To prevent sticking, spray a little cooking spray onto the bottom of the glass as needed. Use a pastry brush to brush 2 tablespoons of the Caesar dressing onto the potatoes. Sprinkle 1/4 cup of the Parmesan cheese evenly over the top.
- Bake Again: Bake the dressed potatoes until the edges start to get golden brown and crispy, about 15 minutes.
- Finish and Serve: Remove the smashed potatoes from the oven. While the potatoes are still hot, brush on the remaining 2 tablespoons of Caesar dressing. Sprinkle with the remaining 1/4 cup Parmesan cheese and the parsley, if using. Serve immediately with an extra drizzle of Caesar dressing or a small bowl for dipping on the side, if desired.
Notes
- For extra crispy potatoes, ensure they are spaced well apart on the baking sheet.
- You can use a potato masher or the bottom of a heavy skillet to smash the potatoes if you don’t have a drinking glass.
- For added flavor, consider sprinkling a little garlic powder or onion powder over the potatoes before the first bake.
- These potatoes pair perfectly with chicken, steak, or fish.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
