Get ready for a potato experience like no other with these Crispy Caesar Smashed Potatoes! Tender mini potatoes are smashed, dressed with creamy Caesar dressing, and baked to golden perfection with a sprinkle of Parmesan. This easy recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Crispy & Creamy: The combination of crispy edges and creamy Caesar dressing is irresistible.
- Easy & Fun: Smashing the potatoes is a fun and simple technique that elevates this dish.
- Flavorful Twist: Caesar dressing adds a tangy, savory flavor that complements the potatoes perfectly.
- Versatile Side: Perfect for any occasion, from casual weeknight dinners to festive gatherings.
Ingredients
- Nonstick Cooking Spray: Prevents the potatoes from sticking to the baking sheet.
- Mini Potatoes: Small potatoes that cook quickly and smash easily.
- Olive Oil: Coats the potatoes, helping them crisp up and adding flavor.
- Salt & Pepper: Enhances the natural flavors of the potatoes.
- Caesar Dressing: Provides a creamy, tangy, and savory flavor.
- Shredded Parmesan Cheese: Adds a salty, nutty flavor and a crispy topping.
- Chopped Parsley: For garnish, adding freshness and a pop of color.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make the Recipe
Step 1: Prepare the Potatoes
Preheat the oven to 450°F. Line a baking sheet with foil and spray with cooking spray. Wash and dry the potatoes. Drizzle with olive oil, toss to coat, and spread evenly on the baking sheet. Sprinkle with salt and pepper.
Step 2: Bake the Potatoes
Bake until tender when pierced with a knife, about 25 minutes.
Step 3: Smash and Dress
Remove the potatoes from the oven. Use the bottom of a glass to smash them flat, spraying the glass with cooking spray as needed. Brush with half of the Caesar dressing and sprinkle with half of the Parmesan cheese.
Step 4: Bake Again
Bake until the edges are golden brown and crispy, about 15 minutes.
Step 5: Finish and Serve
Remove from the oven. While hot, brush with the remaining Caesar dressing and sprinkle with the remaining Parmesan cheese and parsley. Serve immediately, with extra Caesar dressing for dipping if desired.
Pro Tips for Making the Recipe
- Even Smashes: Use a sturdy glass or measuring cup for even smashing.
- Don’t Overcrowd: Space the potatoes evenly on the baking sheet for even cooking.
- Hot Potatoes: Dress the potatoes while they are still hot for better flavor absorption.
- Crispy Edges: Bake until the edges are nicely browned for maximum crispiness.
How to Serve Crispy Caesar Smashed Potatoes
- Side Dish: Serve alongside roasted chicken, steak, or fish.
- Appetizer: Arrange on a platter for a delicious appetizer.
- Garnish: Add extra Parmesan cheese, fresh herbs, or a drizzle of balsamic glaze.
Make Ahead and Storage
Storing Leftovers
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in an oven or air fryer to maintain crispiness.
FAQs
1. Can I use larger potatoes?
Yes, you can use larger potatoes, but adjust the cooking time accordingly.
2. Can I use a different type of cheese?
Yes, you can use other hard cheeses like Pecorino Romano or Asiago.
3. Can I use a homemade Caesar dressing?
Absolutely! Homemade Caesar dressing adds even more flavor.
4. How do I make these potatoes spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the Caesar dressing before brushing it on the potatoes.
Print
Crispy Caesar Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
Description
These Crispy Caesar Smashed Potatoes are a delightful twist on classic roasted potatoes. Tender mini potatoes are smashed flat, dressed with creamy Caesar dressing and Parmesan cheese, then baked to golden perfection. The result? A crispy, flavorful side dish that’s perfect for any occasion.
Ingredients
- Nonstick cooking spray
- 1 1/2 pounds small mini potatoes (about the size of a ping-pong ball)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Caesar dressing, divided, plus more as desired
- 1/2 cup shredded Parmesan cheese, divided
- Chopped parsley, optional
Instructions
- Preheat the Oven: Preheat the oven to 450°F (230°C). Line a large baking sheet with aluminum foil and spray it with cooking spray.
- Prep the Potatoes: Wash and dry the potatoes, then add them to the prepared baking sheet. Drizzle the oil onto the potatoes and use your hands to mix the potatoes to coat. Space the potatoes 1/2 inch apart, then sprinkle them evenly with the salt and pepper.
- Bake: Bake the potatoes until tender when pierced with a knife, about 25 minutes.
- Smash and Dress the Potatoes: Remove the potatoes from the oven and use the bottom of a drinking glass to smash them flat. To prevent sticking, spray a little cooking spray onto the bottom of the glass as needed. Use a pastry brush to brush 2 tablespoons of the Caesar dressing onto the potatoes. Sprinkle 1/4 cup of the Parmesan cheese evenly over the top.
- Bake Again: Bake the dressed potatoes until the edges start to get golden brown and crispy, about 15 minutes.
- Finish and Serve: Remove the smashed potatoes from the oven. While the potatoes are still hot, brush on the remaining 2 tablespoons of Caesar dressing. Sprinkle with the remaining 1/4 cup Parmesan cheese and the parsley, if using. Serve immediately with an extra drizzle of Caesar dressing or a small bowl for dipping on the side, if desired.
Notes
- For extra crispy potatoes, ensure they are spaced well apart on the baking sheet.
- You can use a potato masher or the bottom of a heavy skillet to smash the potatoes if you don’t have a drinking glass.
- For added flavor, consider sprinkling a little garlic powder or onion powder over the potatoes before the first bake.
- These potatoes pair perfectly with chicken, steak, or fish.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
