Description
This homemade Creole Seasoning is a vibrant and flavorful blend of spices, perfect for adding a taste of New Orleans to your dishes. With a balance of smoky paprika, fiery cayenne, and aromatic herbs, this seasoning is versatile and ideal for seasoning meats, seafood, vegetables, and more.
Ingredients
Units
Scale
- 1/4 cup paprika
- 3 tablespoons salt
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
Instructions
- Combine Spices: In a small bowl, combine the ¼ cup paprika, 3 tablespoons salt, 3 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon cayenne pepper, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons dried oregano, 2 teaspoons dried thyme, and 2 teaspoons dried basil.
- Mix and Store: Whisk until well blended and store in an airtight container at room temperature.
Notes
- Adjust the amount of cayenne pepper to your preferred spice level.
- Use this seasoning to season chicken, shrimp, fish, or vegetables before grilling, baking, or sautéing.
- Add a tablespoon or two to soups, stews, or jambalaya for a flavor boost.
- This seasoning can be stored for up to 6 months in a cool, dry place.
Nutrition
- Serving Size: 1 serving
- Calories: 200kcal
- Sugar: 1g
- Sodium: 1000mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
