Name: Creole Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Creole
Ingredients: ¼ cup paprika; 3 tablespoons salt; 3 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon cayenne pepper; 1 tablespoon white pepper; 1 tablespoon black pepper; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons dried basil

Spice up your culinary creations with this vibrant Creole Seasoning! A perfect blend of savory, spicy, and herbaceous flavors, this homemade mix is a versatile addition to any kitchen.

Why You’ll Love This Recipe

Flavorful & Versatile: Adds a bold, complex flavor to a variety of dishes.
Easy to Make: Simple ingredients and quick preparation make this a go-to seasoning.
Customizable: Adjust the spice level to your preference.
Long Shelf Life: Keeps well in an airtight container for future use.

Ingredients

Paprika: Adds a sweet, smoky flavor and vibrant color.
Salt: Enhances the overall flavor.
Garlic Powder: Adds a pungent, aromatic flavor.
Onion Powder: Adds a savory, sweet flavor.
Cayenne Pepper: Adds a kick of heat.
White Pepper: Adds a subtle, earthy heat.
Black Pepper: Adds a bold, pungent flavor.
Dried Oregano: Adds an earthy, herbaceous flavor.
Dried Thyme: Adds a subtle, earthy flavor.
Dried Basil: Adds a sweet, aromatic flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Combine the Ingredients

In a small bowl, combine paprika, salt, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, oregano, thyme, and basil.

Step 2: Whisk and Store

Whisk until well blended. Store in an airtight container at room temperature.

Pro Tips for Making the Recipe

Fresh Spices: Use fresh spices for the best flavor.
Adjust Heat: Adjust the amount of cayenne pepper to control the spice level.
Even Mixing: Whisk thoroughly to ensure all ingredients are evenly distributed.
Airtight Storage: Store in an airtight container to maintain freshness.

How to Serve Creole Seasoning

Meat Rub: Use as a rub for chicken, beef, or pork.
Seafood Seasoning: Sprinkle on fish or shrimp before cooking.
Vegetable Seasoning: Season roasted or sautéed vegetables.
Soup & Stew Seasoning: Add to soups, stews, and gumbos.
Rice & Grain Seasoning: Enhance the flavor of rice, quinoa, or other grains.

Make Ahead and Storage

Storing Seasoning

Store the Creole Seasoning in an airtight container at room temperature for up to 6 months.

FAQs

1. Can I use fresh herbs instead of dried?

Dried herbs are preferred for this seasoning blend as they have a longer shelf life.

2. Can I make a larger batch?

Yes, simply double or triple the ingredients while maintaining the ratios.

3. Can I omit the salt?

Yes, you can omit or reduce the salt if desired.

4. Can I use smoked paprika instead of regular paprika?

Yes, smoked paprika adds a deeper, smoky flavor.

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Creole Seasoning Recipe