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Creamy Tuna Macaroni Salad Recipe

Creamy Tuna Macaroni Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 115 reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This Tuna Macaroni Salad recipe is a classic dish that’s perfect for picnics, potlucks, or a simple weeknight meal. Creamy mayo, tender pasta, and flavorful tuna come together with crunchy veggies and zesty pickles for a satisfying dish.


Ingredients

Units Scale

For the Salad:

  • 1 pound elbow macaroni
  • 1012 ounces tuna packed in water, drained
  • 4 tablespoons sweet pickle relish
  • 1 cup chopped celery
  • 2 tablespoons chopped red onion
  • 1 cup frozen peas, cooked and cooled
  • 4 hard-cooked eggs, chopped

For the Dressing:

  • 12 teaspoons prepared mustard
  • 1 cup mayonnaise, or more as needed
  • Salt and pepper to taste

Instructions

  1. Cook the Macaroni: Cook macaroni to al dente following package directions. Drain, rinse, and cool.
  2. Prepare the Salad: In a large bowl, combine tuna, celery, onion, eggs, and peas. Season with salt and pepper. Add cooked macaroni.
  3. Make the Dressing: In a small bowl, mix mustard, mayonnaise, and pickle relish. Pour over the salad and toss to coat.
  4. Adjust Seasoning: Taste and adjust salt and pepper as needed.
  5. Serve or Chill: Store in a sealed container for 3-5 days. Add more mayo if needed.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 120mg