This Creamy Tortellini is a simple yet satisfying dish that’s perfect for a quick and easy weeknight meal. Tender tortellini pasta is coated in a rich and flavorful sauce made with butter, garlic, heavy cream, and Parmesan cheese. It’s a classic Italian-inspired dish that’s sure to please everyone at the table.

Why You’ll Love This Recipe

Flavorful and Creamy: The combination of garlic, cream, and Parmesan cheese creates a luscious and flavorful sauce that perfectly complements the tortellini.
Easy to Make: With just a few simple ingredients and straightforward instructions, this dish is a breeze to prepare.
Quick and Versatile: This recipe is ready in just 30 minutes, making it perfect for busy weeknights. You can also customize it with your favorite type of tortellini or add different vegetables for a more nutritious meal.

Ingredients

Here’s what you’ll need to make this delicious Creamy Tortellini:

Tortellini: Choose your favorite filling, such as cheese, spinach, or meat.
Unsalted butter: Adds richness and flavor to the sauce.
Garlic: Minced, for aromatic depth.
Heavy cream: Creates a rich and creamy sauce.
Italian seasoning: Adds a blend of classic Italian herbs.
Parmesan cheese: Grated, adds a salty and nutty flavor.
Salt and pepper: To taste.
Fresh parsley: For garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Creamy Tortellini

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions until al dente. Reserve ½ cup of the pasta cooking water before draining the tortellini.

Step 2: Make the Sauce

While the tortellini is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned. Pour in the heavy cream and add the Italian seasoning. Stir to combine and bring to a simmer. Let the cream reduce slightly for about 5 minutes, stirring occasionally.

Step 3: Combine and Finish

Add the cooked and drained tortellini to the skillet with the sauce. Toss to coat the pasta evenly. Gradually add the reserved pasta water, a tablespoon at a time, until the sauce reaches your desired consistency. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 4: Serve

Serve the creamy garlic tortellini hot, garnished with fresh parsley.

Pro Tips for Making the Recipe

Use high-quality cheese: Freshly grated Parmesan cheese will give you the best flavor and create a smoother sauce.
Reserve pasta water: The starchy pasta water helps to thicken and emulsify the sauce, so be sure to reserve some before draining the pasta.
Adjust the consistency: Add more or less pasta water to achieve your desired sauce consistency.

How to Serve Creamy Tortellini

Main Course: This Creamy Tortellini is a satisfying and comforting meal on its own.
Side Dish: Serve it as a side dish with your favorite grilled meats, fish, or roasted vegetables.
Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of pasta?
While tortellini is the star of this dish, you can experiment with other types of pasta, such as ravioli or even small shells.

Can I make this dish vegetarian?
Yes, you can use vegetable broth instead of chicken broth in the sauce.

Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dish spicier?
Add a pinch of red pepper flakes to the sauce along with the black pepper.

There you have it! A delicious and easy-to-make recipe for Creamy Tortellini that’s perfect for any occasion. Enjoy!