Description
Indulge in the rich and comforting flavors of this Creamy Tomato Soup. Made with a blend of fire-roasted tomatoes, vegetables, and a touch of cream cheese, this soup is perfect for cozy nights in.
Ingredients
Units
Scale
Tomato Soup:
- 1 can (15 oz) tomato sauce (pureed tomatoes)
- 1 can (15 oz) fire-roasted tomatoes
- 1 large yellow onion (approx. 2–2.5 cups diced)
- 1 cup vegetable broth
Soup Base:
- 2 TBSP grape seed or olive oil
- 2 cloves garlic, smashed and minced
- 2 celery stalks (approx. 1/2 cup diced)
- 10 baby carrots, chopped
- 5–6 oz cream cheese (or 1/2-3/4 cup of milk or cream)
- 1 tsp sugar
- 1–2 TBSP dried or fresh basil plus extra to garnish
- 1/2 tsp salt or season to taste
- 1/4 tsp freshly ground black pepper
Instructions
- Saute Vegetables: In a pot, saute chopped onions, celery, and carrots in 2 TBSP oil until tender.
- Add Aromatics: Once onions are translucent, add garlic and saute for about a minute.
- Season: Season with salt and pepper.
- Cook Soup: Add tomatoes, tomato sauce, cream cheese, and broth. Simmer for 25 minutes until vegetables are tender.
- Adjust Seasoning: Taste and adjust salt, pepper, and sugar if needed.
- Enhance Flavor: Stir in basil to taste.
- Puree: Use an immersion blender to puree the soup until smooth.
- Serve: Serve hot, garnished with basil and mozzarella balls.
Nutrition
- Serving Size: 1 serving
