Creamy Tomato Basil Chicken Recipe

This Creamy Tomato Basil Chicken is a simple yet elegant dish that’s perfect for a quick weeknight meal or a special occasion. Tender chicken cutlets are cooked to golden perfection, then simmered in a rich and flavorful tomato basil cream sauce. It’s a delicious and satisfying recipe that comes together in just 30 minutes.

Ingredients

Here’s what you’ll need to create this delicious Creamy Tomato Basil Chicken:

• Chicken breasts: Boneless and skinless, cut in half lengthwise to create thinner cutlets.
• Garlic powder: Adds a subtle garlic flavor to the chicken.
• Salt and pepper: To taste.
• Flour: For dredging the chicken cutlets.
• Olive oil and unsalted butter: Used for cooking the chicken and creating the sauce.
• Garlic: Minced, for aromatic depth.
• Chicken broth: Adds flavor to the sauce.
• Dijon mustard: Adds a tangy kick to the sauce.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Tomato: Chopped, adds sweetness and acidity.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Fresh basil: Chopped or torn, adds a fresh herb flavor.

How to Make Creamy Tomato Basil Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more quickly and evenly. Sprinkle the chicken cutlets with garlic powder, salt, and pepper. Dredge the cutlets in flour, shaking off any excess.

Step 2: Cook the Chicken

Heat the olive oil and butter in a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Sauce

Add the minced garlic, Dijon mustard, and chicken broth to the skillet. Return the skillet to the heat and let the mixture bubble for about 30 seconds, stirring to scrape up any browned bits from the bottom of the pan and incorporate the mustard. Pour in the heavy cream, add the chopped tomato, Italian seasoning, and basil. Bring the sauce to a simmer and cook for about 5 minutes, or until the sauce thickens slightly and the chicken is heated through. Reduce the heat if the sauce is boiling too vigorously. Season with additional salt and pepper to taste.

Step 4: Serve

Remove the skillet from the heat and serve the chicken immediately with the creamy tomato basil sauce. This dish pairs well with pasta, rice, mashed potatoes, or roasted vegetables.

How to Serve Creamy Tomato Basil Chicken

• Weeknight Meal: This Creamy Tomato Basil Chicken is perfect for a quick and easy weeknight dinner.
• With Sides: Serve it with your favorite sides, such as pasta, rice, mashed potatoes, or roasted vegetables.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish without alcohol?

This recipe doesn’t contain any alcohol.

Can I add other ingredients to this dish?

Absolutely! Feel free to add other vegetables, such as mushrooms, bell peppers, or spinach, to the skillet along with the chicken.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the sauce.

There you have it! A delicious and easy-to-make recipe for Creamy Tomato Basil Chicken that’s perfect for any occasion. Enjoy!

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