Creamy Salmon Recipe

This Creamy Salmon is a delicious and elegant dish that’s perfect for a special occasion or a weeknight treat. Tender salmon fillets are pan-seared and then coated in a rich and flavorful creamy sauce with sun-dried tomatoes and spinach. It’s a simple yet satisfying recipe that’s ready in just 40 minutes.

Ingredients

Here’s what you’ll need to make this delicious Creamy Salmon:

• Center-cut salmon: Ensures evenly sized fillets for consistent cooking.
• Old Bay seasoning: Adds a classic seafood flavor.
• Garlic salt: Enhances the savory flavors.
• Olive oil: Used for coating the salmon and for the sauce.
• Garlic: Minced, for aromatic depth in the sauce.
• Dry white wine: Adds depth and complexity to the sauce. You can substitute with vegetable or chicken broth.
• Heavy whipping cream: Creates a rich and creamy sauce.
• Parmesan cheese: Grated, adds a salty and nutty flavor.
• Sun-dried tomatoes: Julienned, adds a sweet and slightly tangy flavor.
• Fresh spinach leaves: Adds nutrients and a vibrant green color.
• Cornstarch: Optional, for thickening the sauce if needed.
• Water: Used to make a slurry with the cornstarch (if using).

How to Make Creamy Salmon

Step 1: Prepare the Salmon

Cut the salmon fillet into 6 equal pieces. In a small bowl, combine the Old Bay seasoning, garlic salt, and half of the olive oil. Brush this mixture evenly over both sides of the salmon fillets.

Step 2: Make the Sauce

In a saucepan, combine the minced garlic and white wine. Bring to a boil over medium-high heat and let it reduce by about 25%. Add the heavy whipping cream and bring back to a boil. Reduce the heat to low and whisk in the Parmesan cheese until melted and smooth. Stir in the sun-dried tomatoes and spinach leaves, and cook until the spinach is wilted. Remove the sauce from the heat.

Step 3: Cook the Salmon

Heat the remaining olive oil in a skillet over medium-high heat until shimmering. Add the salmon fillets, skin-side up, and cook for 3-5 minutes, or until nicely browned. Flip the fillets and cook for another 3 minutes, or until cooked through.

Step 4: Finish and Serve

Pour the reserved cream sauce over the salmon fillets in the skillet. Bring the sauce to a boil, then reduce the heat to medium and simmer until the sauce thickens to your liking. If the sauce isn’t thickening enough, you can whisk in a slurry made with the cornstarch and water. Serve the salmon immediately with your favorite sides.

How to Serve Creamy Salmon

• Main Course: This Creamy Salmon is a delicious and satisfying main course on its own.
• With Sides: Serve it with your favorite sides, such as rice, mashed potatoes, roasted vegetables, or a simple salad.
• Lunch or Dinner: Enjoy it for a quick and healthy lunch or a casual dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh.

Freezing:

You can freeze the cooked salmon for up to 3-4 months in an airtight container. Thaw overnight in the refrigerator before reheating.

Reheating:

Reheat gently in the oven or microwave until warmed through. Be careful not to overcook the salmon, as it will dry out.

FAQs

Can I use a different type of fish?

While this recipe is specifically designed for salmon, you can experiment with other types of fish, such as cod or mahi-mahi. Adjust the cooking time accordingly.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as Gruyère, Monterey Jack, or a blend of Italian cheeses.

Can I make this dish ahead of time?

It’s best to cook the salmon fresh, but you can make the sauce ahead of time and reheat it before serving.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for Creamy Salmon that’s perfect for any occasion. Enjoy!

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