Description
A comforting and flavorful Ravioli Soup recipe that is perfect for a cozy night in. This hearty soup is filled with Italian sausage, cheese/spinach ravioli, fresh spinach, and a creamy tomato broth.
Ingredients
Units
Scale
Main Soup:
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
Garnish:
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat. Add onion with a pinch of salt and pepper. Saute for 3-4 minutes.
- Add garlic and Italian seasoning, saute for 30 seconds. Stir in tomato paste and cook for 1 minute.
- Add sausage, cook until browned.
- Stir in broth, crushed tomatoes, ravioli, salt, and pepper.
- Bring to a simmer, then reduce heat and simmer for 3-5 minutes.
- Stir in spinach and cream until wilted and soup is warmed through.
- Season with salt and pepper. Garnish with Parmesan and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
