Description
This Ranch Pasta Salad is a colorful and flavorful dish perfect for picnics, potlucks, or a quick lunch. The combination of tri-color rotini pasta, crunchy vegetables, and creamy ranch dressing creates a delicious and satisfying salad.
Ingredients
Units
Scale
Pasta Salad:
- 12 oz tri-color rotini pasta
- 1 red bell pepper, finely diced
- 1 medium cucumber, chopped
- 1 1/2 cups broccoli florets, finely diced
Ranch Salad Dressing:
- 8 oz sour cream
- 1/2 cup mayo
- 1 oz packet ranch seasoning
Instructions
- Cook Pasta: Salt the pasta water and cook the tri-color rotini according to package instructions for al dente. Drain and rinse with cold water.
- Combine Ingredients: In a large serving bowl, mix cooked pasta, bell pepper, cucumber, and broccoli.
- Prepare Dressing: In a small bowl, combine mayo, sour cream, and ranch seasoning to make the ranch dressing.
- Combine Salad: Stir the ranch dressing into the pasta and veggies until well coated. Season with salt to taste.
- Chill and Serve: Refrigerate for 1-2 hours before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
